Rye and products — Stock Variation in Italy
Italy: Rye and products — Stock Variation was 2 1000 t in 2023. ◆ Volatile
Rye and products — Stock Variation in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — stock variation in Italy is 2 1000 t, measured in 2023.
That represents a change of up 200.0% on the previous year and down 50.0% over ten years.
Over the whole period, rye and products — stock variation in Italy peaked at 4 1000 t in 2013 and was at its lowest, -2 1000 t, in 2022.
Italy ranks 13th of 125 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | -1 1000 t | 4 1000 t | 10 |
| 2020s | -0.25 1000 t | -2 1000 t | 2 1000 t | 4 |
Countries ranked near Italy
- 11 Switzerland 3 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 3 1000 t compare
- 13 Egypt 2 1000 t compare
- 15 Luxembourg 1 1000 t compare
- 16 Bahrain 0 1000 t compare
- 16 Tonga 0 1000 t compare
- 16 Gambia 0 1000 t compare
- 16 Bahamas 0 1000 t compare
- 16 French Polynesia 0 1000 t compare
- 16 Maldives 0 1000 t compare
- 16 Burkina Faso 0 1000 t compare
- 16 Iceland 0 1000 t compare
- 16 Argentina 0 1000 t compare
- 16 Seychelles 0 1000 t compare
- 16 Kuwait 0 1000 t compare
- 16 Botswana 0 1000 t compare
- 16 Cameroon 0 1000 t compare
- 16 China, Hong Kong SAR 0 1000 t compare
- 16 Ghana 0 1000 t compare
- 16 Belize 0 1000 t compare
- 16 Armenia 0 1000 t compare
- 16 Albania 0 1000 t compare
- 16 Guyana 0 1000 t compare
- 16 Fiji 0 1000 t compare
- 16 Bosnia and Herzegovina 0 1000 t compare
- 16 Eswatini 0 1000 t compare
- 16 Czechia 0 1000 t compare
- 16 Croatia 0 1000 t compare
- 16 Jordan 0 1000 t compare
- 16 Estonia 0 1000 t compare
- 16 Namibia 0 1000 t compare
- 16 Panama 0 1000 t compare
- 16 Lebanon 0 1000 t compare
- 16 Australia 0 1000 t compare
- 16 Malawi 0 1000 t compare
- 16 Malaysia 0 1000 t compare
- 16 Brazil 0 1000 t compare
- 16 China, Taiwan Province of 0 1000 t compare
- 16 Israel 0 1000 t compare
- 16 Indonesia 0 1000 t compare
- 16 Ethiopia 0 1000 t compare
- 16 Georgia 0 1000 t compare
- 16 Jamaica 0 1000 t compare
- 16 New Caledonia 0 1000 t compare
- 16 Cyprus 0 1000 t compare
- 16 Azerbaijan 0 1000 t compare
- 16 Ireland 0 1000 t compare
- 16 Oman 0 1000 t compare
- 16 Mauritius 0 1000 t compare
- 16 Philippines 0 1000 t compare
- 16 Belgium 0 1000 t compare
- 16 Montenegro 0 1000 t compare
- 16 Bulgaria 0 1000 t compare
- 16 Nigeria 0 1000 t compare
- 16 Chile 0 1000 t compare
- 16 Turkmenistan 0 1000 t compare
- 16 Colombia 0 1000 t compare
- 16 India 0 1000 t compare
- 16 Ecuador 0 1000 t compare
- 16 Sri Lanka 0 1000 t compare
- 16 United Arab Emirates 0 1000 t compare
- 16 Senegal 0 1000 t compare
- 16 North Macedonia 0 1000 t compare
- 16 Malta 0 1000 t compare
- 16 Rwanda 0 1000 t compare
- 16 Lithuania 0 1000 t compare
- 16 Tajikistan 0 1000 t compare
- 16 Kyrgyzstan 0 1000 t compare
- 16 Guatemala 0 1000 t compare
- 16 Serbia 0 1000 t compare
- 16 Greece 0 1000 t compare
- 16 Mexico 0 1000 t compare
- 16 Morocco 0 1000 t compare
- 16 New Zealand 0 1000 t compare
- 16 Uganda 0 1000 t compare
- 16 Slovenia 0 1000 t compare
- 16 Zimbabwe 0 1000 t compare
- 16 Peru 0 1000 t compare
- 16 Uruguay 0 1000 t compare
- 16 Thailand 0 1000 t compare
- 16 Kenya 0 1000 t compare
- 16 Pakistan 0 1000 t compare
- 16 Portugal 0 1000 t compare
- 16 Trinidad and Tobago 0 1000 t compare
- 16 Republic of Korea 0 1000 t compare
- 16 Zambia 0 1000 t compare
- 16 Romania 0 1000 t compare
- 16 Uzbekistan 0 1000 t compare
- 16 Nepal 0 1000 t compare
- 16 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Italy
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 17.86 million (2025)
- Agriculture, forestry, and fishing, value added 2.1% (2025)
- Agriculture, forestry, and fishing, value added 52.70 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rye and products — stock variation in Italy?
- Rye and products — stock variation in Italy was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in Italy?
- The highest recorded value was 4 1000 t in 2013.
- What is the lowest rye and products — stock variation recorded in Italy?
- The lowest recorded value was -2 1000 t in 2022.
- How does Italy rank for rye and products — stock variation?
- Italy ranks 13th out of 125 countries with data for 2023.
- Is rye and products — stock variation rising or falling in Italy?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.