Rye and products — Stock Variation in United States of America
United States of America: Rye and products — Stock Variation was -11 1000 t in 2023. ◆ Volatile
Rye and products — Stock Variation in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded -11 1000 t for rye and products — stock variation in 2023.
Compared with earlier readings it is down 173.3% on the previous year and down 114.5% over ten years.
Over the whole period, rye and products — stock variation in United States of America peaked at 97 1000 t in 2011 and was at its lowest, -16 1000 t, in 2021.
United States of America ranks 21st of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Stock Variation in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 97 1000 t | +86.5% |
| 2012 | 37 1000 t | -61.9% |
| 2013 | 76 1000 t | +105.4% |
| 2014 | 8 1000 t | -89.5% |
| 2015 | -3 1000 t | -137.5% |
| 2016 | 6 1000 t | -300.0% |
| 2017 | -3 1000 t | -150.0% |
| 2018 | -4 1000 t | +33.3% |
| 2019 | 17 1000 t | -525.0% |
| 2020 | 4 1000 t | -76.5% |
| 2021 | -16 1000 t | -500.0% |
| 2022 | 15 1000 t | -193.8% |
| 2023 | -11 1000 t | -173.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.3 1000 t | -4 1000 t | 97 1000 t | 10 |
| 2020s | -2 1000 t | -16 1000 t | 15 1000 t | 4 |
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is rye and products — stock variation in United States of America?
- Rye and products — stock variation in United States of America was -11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in United States of America?
- The highest recorded value was 97 1000 t in 2011.
- What is the lowest rye and products — stock variation recorded in United States of America?
- The lowest recorded value was -16 1000 t in 2021.
- How does United States of America rank for rye and products — stock variation?
- United States of America ranks 21st out of 28 groups with data for 2023.
- Is rye and products — stock variation rising or falling in United States of America?
- Over the last ten years it is down 114.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.