Rye and products — Stock Variation in Austria

Austria: Rye and products — Stock Variation was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
up 175.0%
World rank
5th
of 125 countries
All-time high
19 1000 t
in 2013
All-time low
-22 1000 t
in 2021
Years of data
14
2010–2023

Rye and products — Stock Variation in Austria, 2010–2023

-20-10010202010201620232010: -9 1000 t2011: 0 1000 t2012: 0 1000 t2013: 19 1000 t2014: 18 1000 t2015: -9 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 18 1000 t2020: 3 1000 t2021: -22 1000 t2022: 4 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — stock variation in Austria stood at 11 1000 t.

That represents a change of up 175.0% on the previous year and down 42.1% over ten years.

Over the whole period, rye and products — stock variation in Austria peaked at 19 1000 t in 2013 and was at its lowest, -22 1000 t, in 2021.

Austria ranks 5th of 125 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t -9 1000 t 19 1000 t 10
2020s -1 1000 t -22 1000 t 11 1000 t 4

Countries ranked near Austria

  1. 2 Latvia 65 1000 t compare
  2. 3 Belarus 28 1000 t compare
  3. 4 Sweden 16 1000 t compare
  4. 6 Hungary 10 1000 t compare
  5. 6 Netherlands (Kingdom of the) 10 1000 t compare
  6. 8 Slovakia 6 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rye and products — stock variation in Austria?
Rye and products — stock variation in Austria was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — stock variation recorded in Austria?
The highest recorded value was 19 1000 t in 2013.
What is the lowest rye and products — stock variation recorded in Austria?
The lowest recorded value was -22 1000 t in 2021.
How does Austria rank for rye and products — stock variation?
Austria ranks 5th out of 125 countries with data for 2023.
Is rye and products — stock variation rising or falling in Austria?
Over the last ten years it is down 42.1%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 1,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.