Rye and products — Stock Variation in European Union (27)
European Union (27): Rye and products — Stock Variation was 35 1000 t in 2023. ◆ Volatile
Rye and products — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — stock variation in European Union (27) is 35 1000 t, measured in 2023.
The figure is down 25.5% on the previous year and down 91.6% over ten years.
Over the whole period, rye and products — stock variation in European Union (27) peaked at 1,013 1000 t in 2012 and was at its lowest, -815 1000 t, in 2015.
European Union (27) ranks 2nd of 28 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -240 1000 t | — |
| 2011 | 199 1000 t | -182.9% |
| 2012 | 1,013 1000 t | +409.0% |
| 2013 | 419 1000 t | -58.6% |
| 2014 | 901 1000 t | +115.0% |
| 2015 | -815 1000 t | -190.5% |
| 2016 | -212 1000 t | -74.0% |
| 2017 | 82 1000 t | -138.7% |
| 2018 | -67 1000 t | -181.7% |
| 2019 | 642 1000 t | -1058.2% |
| 2020 | -273 1000 t | -142.5% |
| 2021 | -459 1000 t | +68.1% |
| 2022 | 47 1000 t | -110.2% |
| 2023 | 35 1000 t | -25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.2 1000 t | -815 1000 t | 1,013 1000 t | 10 |
| 2020s | -162.5 1000 t | -459 1000 t | 47 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is rye and products — stock variation in European Union (27)?
- Rye and products — stock variation in European Union (27) was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — stock variation recorded in European Union (27)?
- The highest recorded value was 1,013 1000 t in 2012.
- What is the lowest rye and products — stock variation recorded in European Union (27)?
- The lowest recorded value was -815 1000 t in 2015.
- How does European Union (27) rank for rye and products — stock variation?
- European Union (27) ranks 2nd out of 28 groups with data for 2023.
- Is rye and products — stock variation rising or falling in European Union (27)?
- Over the last ten years it is down 91.6%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.