Rye and products — Export quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
51
Highest
690 1000 t
Poland
Lowest
0 1000 t
United Arab Emirates
Median
2 1000 t
Years covered
14
2010–2023
Data points
1,448

What the numbers show

Rye and products — Export quantity is currently reported for 51 countries. The highest value is 690 1000 t in Poland; the lowest is 0 1000 t in United Arab Emirates.

The median across all reporting countries is 2 1000 t, and the mean is 36.9 1000 t.

Over the past decade 8 countries rose and 22 fell. The largest increase was in Kazakhstan (up 700.0%), and the largest decrease in Australia and New Zealand (down 100.0%).

Rye and products — Export quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Poland 690 1000 t 2023 down 20.6% volatile
2 Germany 308 1000 t 2023 down 32.9% flat
3 Canada 229 1000 t 2023 up 42.2% rising
4 Russia 159 1000 t 2023 up 189.1% volatile
4 Russian Federation 159 1000 t 2023 up 189.1% volatile
6 Latvia 53 1000 t 2023 up 71.0% volatile
7 Czechia 32 1000 t 2023 down 42.9% flat
8 United Kingdom of Great Britain and Northern Ireland 29 1000 t 2023 — volatile
8 France 29 1000 t 2023 down 21.6% falling
8 United Kingdom 29 1000 t 2023 — volatile
11 Estonia 27 1000 t 2023 up 22.7% volatile
11 Austria 27 1000 t 2023 up 12.5% flat
13 Lithuania 17 1000 t 2023 down 45.2% volatile
14 Hungary 13 1000 t 2023 down 40.9% falling
14 Netherlands (Kingdom of the) 13 1000 t 2023 down 72.3% volatile
16 Kazakhstan 8 1000 t 2023 up 700.0% volatile
16 Spain 8 1000 t 2023 down 50.0% falling
16 Slovakia 8 1000 t 2023 down 46.7% rising
19 Sweden 7 1000 t 2023 down 72.0% volatile
20 United States 6 1000 t 2023 down 14.3% falling
20 Ukraine 6 1000 t 2023 down 66.7% volatile
22 Denmark 5 1000 t 2023 down 28.6% volatile
22 Gambia 5 1000 t 2021 — volatile
24 Mozambique 3 1000 t 2023 — volatile
24 Luxembourg 3 1000 t 2023 up 200.0% falling
26 Italy 2 1000 t 2023 unchanged rising
26 Belarus 2 1000 t 2023 down 97.9% volatile
26 Slovenia 2 1000 t 2023 — volatile
29 Portugal 1 1000 t 2023 — volatile
29 Bulgaria 1 1000 t 2023 down 85.7% volatile
29 Belgium 1 1000 t 2023 down 80.0% volatile
32 Australia and New Zealand 0 1000 t 2023 down 100.0% volatile
32 United Republic of Tanzania 0 1000 t 2020 — volatile
32 Türkiye 0 1000 t 2023 — volatile
32 Republic of Moldova 0 1000 t 2023 — volatile
32 Serbia 0 1000 t 2023 — volatile
32 South Africa 0 1000 t 2023 — volatile
32 Turkey 0 1000 t 2023 — volatile
32 Romania 0 1000 t 2023 down 100.0% volatile
32 Oman 0 1000 t 2021 — volatile
32 New Zealand 0 1000 t 2023 — volatile
32 Moldova 0 1000 t 2023 — volatile
32 Kenya 0 1000 t 2023 — volatile
32 Ireland 0 1000 t 2023 — volatile
32 Croatia 0 1000 t 2023 — volatile
32 Finland 0 1000 t 2023 down 100.0% volatile
32 Egypt 0 1000 t 2021 — volatile
32 Chile 0 1000 t 2015 down 100.0% volatile
32 Australia 0 1000 t 2023 down 100.0% volatile
32 Argentina 0 1000 t 2017 — volatile
32 United Arab Emirates 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Rye and products — Export quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-export-quantity/

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About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,448 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.