Rye and products — Export quantity in Latvia

Latvia: Rye and products — Export quantity was 53 1000 t in 2023. ◆ Volatile

Latest (2023)
53 1000 t
Change on year
down 56.6%
World rank
5th
of 93 countries
All-time high
198 1000 t
in 2020
All-time low
31 1000 t
in 2013
Years of data
14
2010–2023

Rye and products — Export quantity in Latvia, 2010–2023

501001502002010201620232010: 41 1000 t2011: 32 1000 t2012: 137 1000 t2013: 31 1000 t2014: 74 1000 t2015: 124 1000 t2016: 45 1000 t2017: 66 1000 t2018: 143 1000 t2019: 175 1000 t2020: 198 1000 t2021: 134 1000 t2022: 122 1000 t2023: 53 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — export quantity in Latvia is 53 1000 t, measured in 2023.

That represents a change of down 56.6% on the previous year and up 71.0% over ten years.

Over the whole period, rye and products — export quantity in Latvia peaked at 198 1000 t in 2020 and was at its lowest, 31 1000 t, in 2013.

Latvia ranks 5th of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.8 1000 t 31 1000 t 175 1000 t 10
2020s 126.75 1000 t 53 1000 t 198 1000 t 4

Countries ranked near Latvia

  1. 2 Germany 308 1000 t compare
  2. 3 Canada 229 1000 t compare
  3. 4 Russian Federation 159 1000 t compare
  4. 6 Czechia 32 1000 t compare
  5. 7 France 29 1000 t compare
  6. 7 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye and products — export quantity in Latvia?
Rye and products — export quantity in Latvia was 53 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Latvia?
The highest recorded value was 198 1000 t in 2020.
What is the lowest rye and products — export quantity recorded in Latvia?
The lowest recorded value was 31 1000 t in 2013.
How does Latvia rank for rye and products — export quantity?
Latvia ranks 5th out of 93 countries with data for 2023.
Is rye and products — export quantity rising or falling in Latvia?
Over the last ten years it is up 71.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.