Rye and products — Export quantity in Republic of Moldova

Republic of Moldova: Rye and products — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
Rank
3rd
of 10 regions
All-time high
1 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
10
2010–2023

Rye and products — Export quantity in Republic of Moldova, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2020: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Republic of Moldova recorded 0 1000 t for rye and products — export quantity in 2023. That is the lowest value across all 10 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, rye and products — export quantity in Republic of Moldova peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 7
2020s 0.3333 1000 t 0 1000 t 1 1000 t 3

Countries ranked near Republic of Moldova

  1. 1 Poland 690 1000 t compare
  2. 2 Germany 308 1000 t compare
  3. 3 Canada 229 1000 t compare
  4. 4 Russian Federation 159 1000 t compare
  5. 5 Latvia 53 1000 t compare
  6. 6 Czechia 32 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is rye and products — export quantity in Republic of Moldova?
Rye and products — export quantity in Republic of Moldova was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Republic of Moldova?
The highest recorded value was 1 1000 t in 2022.
What is the lowest rye and products — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 1000 t in 2010.
How does Republic of Moldova rank for rye and products — export quantity?
Republic of Moldova ranks 3rd out of 10 regions with data for 2023.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

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Rye and products — Export quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-export-quantity/republic-of-moldova/

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About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.