Rye and products — Export quantity in Chile

Chile: Rye and products — Export quantity was 0 1000 t in 2015. ◆ Volatile

Latest (2015)
0 1000 t
World rank
32nd
of 100 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
6
2010–2015

Rye and products — Export quantity in Chile, 2010–2015

00.20.40.60.812010201220152010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — export quantity in Chile is 0 1000 t, measured in 2015. That is the lowest value across all 6 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Chile ranks 32nd of 100 countries on this measure, in the middle of the range.

Rye and products — Export quantity in Chile, year by year

Annual values for Rye and products — Export quantity in Chile, 2010 to 2015.
Year 1000 t Change
2010 1 1000 t —
2011 0 1000 t -100.0%
2012 0 1000 t —
2013 0 1000 t —
2014 0 1000 t —
2015 0 1000 t —

Chile compared with similar countries

  • Chile's 0 1000 t is below the median for high income countries, which is 1.5 1000 t. (40 countries reporting)

Countries ranked near Chile

  1. 29 Belgium 1 1000 t compare
  2. 29 Bulgaria 1 1000 t compare
  3. 29 Portugal 1 1000 t compare
  4. 32 Iceland 0 1000 t
  5. 32 Côte d'Ivoire 0 1000 t
  6. 32 Argentina 0 1000 t compare
  7. 32 Kuwait 0 1000 t
  8. 32 Botswana 0 1000 t
  9. 32 Finland 0 1000 t compare
  10. 32 Albania 0 1000 t
  11. 32 Bosnia and Herzegovina 0 1000 t
  12. 32 Bangladesh 0 1000 t
  13. 32 Eswatini 0 1000 t
  14. 32 Niger 0 1000 t
  15. 32 Croatia 0 1000 t compare
  16. 32 Namibia 0 1000 t
  17. 32 Lebanon 0 1000 t
  18. 32 Malawi 0 1000 t
  19. 32 Malaysia 0 1000 t
  20. 32 Australia 0 1000 t compare
  21. 32 China, Taiwan Province of 0 1000 t
  22. 32 Bolivia (Plurinational State of) 0 1000 t
  23. 32 Brazil 0 1000 t
  24. 32 Indonesia 0 1000 t
  25. 32 Israel 0 1000 t
  26. 32 Ethiopia 0 1000 t
  27. 32 Cyprus 0 1000 t
  28. 32 Georgia 0 1000 t
  29. 32 Norway 0 1000 t
  30. 32 Mauritius 0 1000 t
  31. 32 Philippines 0 1000 t
  32. 32 Oman 0 1000 t compare
  33. 32 Ireland 0 1000 t compare
  34. 32 Saint Vincent and the Grenadines 0 1000 t
  35. 32 Nigeria 0 1000 t
  36. 32 Colombia 0 1000 t
  37. 32 Iran (Islamic Republic of) 0 1000 t
  38. 32 India 0 1000 t
  39. 32 Yemen 0 1000 t
  40. 32 Sri Lanka 0 1000 t
  41. 32 United Arab Emirates 0 1000 t compare
  42. 32 North Macedonia 0 1000 t
  43. 32 Rwanda 0 1000 t
  44. 32 Guatemala 0 1000 t
  45. 32 Republic of Moldova 0 1000 t compare
  46. 32 Greece 0 1000 t
  47. 32 Serbia 0 1000 t compare
  48. 32 New Zealand 0 1000 t compare
  49. 32 Mexico 0 1000 t
  50. 32 Türkiye 0 1000 t compare
  51. 32 Switzerland 0 1000 t
  52. 32 Uganda 0 1000 t
  53. 32 Egypt 0 1000 t compare
  54. 32 Peru 0 1000 t
  55. 32 Thailand 0 1000 t
  56. 32 China 0 1000 t
  57. 32 Pakistan 0 1000 t
  58. 32 Kenya 0 1000 t compare
  59. 32 United Republic of Tanzania 0 1000 t compare
  60. 32 Trinidad and Tobago 0 1000 t
  61. 32 South Africa 0 1000 t compare
  62. 32 Zambia 0 1000 t
  63. 32 Republic of Korea 0 1000 t
  64. 32 Romania 0 1000 t compare
  65. 32 Nepal 0 1000 t
  66. 32 Melanesia 0 1000 t
  67. 32 Caribbean 0 1000 t
  68. 32 Australia and New Zealand 0 1000 t compare
  69. 32 Cote d'Ivoire 0 1000 t
  70. 32 Moldova 0 1000 t compare
  71. 32 Turkey 0 1000 t compare

See the full ranking of 130 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is rye and products — export quantity in Chile?
Rye and products — export quantity in Chile was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Chile?
The highest recorded value was 1 1000 t in 2010.
What is the lowest rye and products — export quantity recorded in Chile?
The lowest recorded value was 0 1000 t in 2011.
How does Chile rank for rye and products — export quantity?
Chile ranks 32nd out of 100 countries with data for 2015.
Is rye and products — export quantity rising or falling in Chile?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

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Rye and products — Export quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-export-quantity/chile/

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About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 1,448 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.