Statizoid

Rye and products — Export quantity in Bulgaria

Bulgaria: Rye and products — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 66.7%
World rank
26th
of 93 countries
All-time high
7 1000 t
in 2013
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Rye and products — Export quantity in Bulgaria, 2010–2023

024682010201620232010: 1 1000 t2011: 2 1000 t2012: 1 1000 t2013: 7 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 3 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — export quantity in Bulgaria stood at 1 1000 t.

Compared with earlier readings it is down 66.7% on the previous year and down 85.7% over ten years.

Over the whole period, rye and products — export quantity in Bulgaria peaked at 7 1000 t in 2013 and was at its lowest, 0 1000 t, in 2019.

Bulgaria ranks 26th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.1 1000 t 0 1000 t 7 1000 t 10
2020s 1.25 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Bulgaria

  1. 23 Belarus 2 1000 t compare
  2. 23 Slovenia 2 1000 t compare
  3. 23 Italy 2 1000 t compare
  4. 26 Belgium 1 1000 t compare
  5. 26 Portugal 1 1000 t compare
  6. 29 Iceland 0 1000 t compare
  7. 29 Côte d'Ivoire 0 1000 t compare
  8. 29 Argentina 0 1000 t compare
  9. 29 Kuwait 0 1000 t compare
  10. 29 Botswana 0 1000 t compare
  11. 29 Finland 0 1000 t compare
  12. 29 Albania 0 1000 t compare
  13. 29 Bosnia and Herzegovina 0 1000 t compare
  14. 29 Bangladesh 0 1000 t compare
  15. 29 Eswatini 0 1000 t compare
  16. 29 Niger 0 1000 t compare
  17. 29 Croatia 0 1000 t compare
  18. 29 Namibia 0 1000 t compare
  19. 29 Lebanon 0 1000 t compare
  20. 29 Malawi 0 1000 t compare
  21. 29 Malaysia 0 1000 t compare
  22. 29 Australia 0 1000 t compare
  23. 29 China, Taiwan Province of 0 1000 t compare
  24. 29 Bolivia (Plurinational State of) 0 1000 t compare
  25. 29 Brazil 0 1000 t compare
  26. 29 Indonesia 0 1000 t compare
  27. 29 Israel 0 1000 t compare
  28. 29 Ethiopia 0 1000 t compare
  29. 29 Cyprus 0 1000 t compare
  30. 29 Georgia 0 1000 t compare
  31. 29 Norway 0 1000 t compare
  32. 29 Mauritius 0 1000 t compare
  33. 29 Philippines 0 1000 t compare
  34. 29 Oman 0 1000 t compare
  35. 29 Ireland 0 1000 t compare
  36. 29 Saint Vincent and the Grenadines 0 1000 t compare
  37. 29 Nigeria 0 1000 t compare
  38. 29 Chile 0 1000 t compare
  39. 29 Colombia 0 1000 t compare
  40. 29 Iran (Islamic Republic of) 0 1000 t compare
  41. 29 India 0 1000 t compare
  42. 29 Yemen 0 1000 t compare
  43. 29 Sri Lanka 0 1000 t compare
  44. 29 United Arab Emirates 0 1000 t compare
  45. 29 North Macedonia 0 1000 t compare
  46. 29 Rwanda 0 1000 t compare
  47. 29 Guatemala 0 1000 t compare
  48. 29 Republic of Moldova 0 1000 t compare
  49. 29 Greece 0 1000 t compare
  50. 29 Serbia 0 1000 t compare
  51. 29 New Zealand 0 1000 t compare
  52. 29 Mexico 0 1000 t compare
  53. 29 Türkiye 0 1000 t compare
  54. 29 Switzerland 0 1000 t compare
  55. 29 Uganda 0 1000 t compare
  56. 29 Egypt 0 1000 t compare
  57. 29 Peru 0 1000 t compare
  58. 29 Thailand 0 1000 t compare
  59. 29 China 0 1000 t compare
  60. 29 Pakistan 0 1000 t compare
  61. 29 Kenya 0 1000 t compare
  62. 29 United Republic of Tanzania 0 1000 t compare
  63. 29 Trinidad and Tobago 0 1000 t compare
  64. 29 Zambia 0 1000 t compare
  65. 29 Republic of Korea 0 1000 t compare
  66. 29 Romania 0 1000 t compare
  67. 29 Nepal 0 1000 t compare
  68. 29 Melanesia 0 1000 t compare
  69. 29 Caribbean 0 1000 t compare
  70. 29 Australia and New Zealand 0 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is rye and products — export quantity in Bulgaria?
Rye and products — export quantity in Bulgaria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Bulgaria?
The highest recorded value was 7 1000 t in 2013.
What is the lowest rye and products — export quantity recorded in Bulgaria?
The lowest recorded value was 0 1000 t in 2019.
How does Bulgaria rank for rye and products — export quantity?
Bulgaria ranks 26th out of 93 countries with data for 2023.
Is rye and products — export quantity rising or falling in Bulgaria?
Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.