Rye and products — Export quantity in Gambia

Gambia: Rye and products — Export quantity was 5 1000 t in 2021. ◆ Volatile

Latest (2021)
5 1000 t
World rank
19th
of 93 countries
All-time high
5 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
5
2010–2021

Rye and products — Export quantity in Gambia, 2010–2021

0123452010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2021: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Gambia recorded 5 1000 t for rye and products — export quantity in 2021. That is the highest value across all 5 years on record.

Over the whole period, rye and products — export quantity in Gambia peaked at 5 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

That places Gambia 19th out of 93 countries with data for 2021, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 5 1000 t 5 1000 t 5 1000 t 1

Countries ranked near Gambia

  1. 17 Sweden 7 1000 t compare
  2. 18 Ukraine 6 1000 t compare
  3. 19 Denmark 5 1000 t compare
  4. 21 Mozambique 3 1000 t compare
  5. 21 Luxembourg 3 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is rye and products — export quantity in Gambia?
Rye and products — export quantity in Gambia was 5 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Gambia?
The highest recorded value was 5 1000 t in 2021.
What is the lowest rye and products — export quantity recorded in Gambia?
The lowest recorded value was 0 1000 t in 2010.
How does Gambia rank for rye and products — export quantity?
Gambia ranks 19th out of 93 countries with data for 2021.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.