Rye and products — Export quantity in Estonia
Estonia: Rye and products — Export quantity was 27 1000 t in 2023. ◆ Volatile
Rye and products — Export quantity in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rye and products — export quantity in Estonia is 27 1000 t, measured in 2023.
The figure is up 170.0% on the previous year and up 22.7% over ten years.
Over the whole period, rye and products — export quantity in Estonia peaked at 58 1000 t in 2019 and was at its lowest, 6 1000 t, in 2010.
That places Estonia 11th out of 100 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Export quantity in Estonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6 1000 t | — |
| 2011 | 11 1000 t | +83.3% |
| 2012 | 13 1000 t | +18.2% |
| 2013 | 22 1000 t | +69.2% |
| 2014 | 14 1000 t | -36.4% |
| 2015 | 21 1000 t | +50.0% |
| 2016 | 15 1000 t | -28.6% |
| 2017 | 29 1000 t | +93.3% |
| 2018 | 12 1000 t | -58.6% |
| 2019 | 58 1000 t | +383.3% |
| 2020 | 51 1000 t | -12.1% |
| 2021 | 23 1000 t | -54.9% |
| 2022 | 10 1000 t | -56.5% |
| 2023 | 27 1000 t | +170.0% |
Estonia compared with similar countries
- Estonia's 27 1000 t is above the median for high income countries, which is 1.5 1000 t, 18.0× the median. (40 countries reporting)
- Estonia's 27 1000 t is above the median for Europe & Central Asia, which is 2 1000 t, 13.5× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 6 1000 t | 58 1000 t | 10 |
| 2020s | 27.75 1000 t | 10 1000 t | 51 1000 t | 4 |
Countries ranked near Estonia
- 8 France 29 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare
- 8 United Kingdom 29 1000 t compare
- 11 Austria 27 1000 t compare
- 13 Lithuania 17 1000 t compare
- 14 Hungary 13 1000 t compare
- 14 Netherlands (Kingdom of the) 13 1000 t compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is rye and products — export quantity in Estonia?
- Rye and products — export quantity in Estonia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — export quantity recorded in Estonia?
- The highest recorded value was 58 1000 t in 2019.
- What is the lowest rye and products — export quantity recorded in Estonia?
- The lowest recorded value was 6 1000 t in 2010.
- How does Estonia rank for rye and products — export quantity?
- Estonia ranks 11th out of 100 countries with data for 2023.
- Is rye and products — export quantity rising or falling in Estonia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.