Rye and products — Export quantity in Russian Federation

Russian Federation: Rye and products — Export quantity was 159 1000 t in 2023. ◆ Volatile

Latest (2023)
159 1000 t
Change on year
down 27.7%
World rank
4th
of 93 countries
All-time high
287 1000 t
in 2012
All-time low
4 1000 t
in 2016
Years of data
14
2010–2023

Rye and products — Export quantity in Russian Federation, 2010–2023

01002003002010201620232010: 14 1000 t2011: 89 1000 t2012: 287 1000 t2013: 55 1000 t2014: 96 1000 t2015: 124 1000 t2016: 4 1000 t2017: 38 1000 t2018: 262 1000 t2019: 60 1000 t2020: 12 1000 t2021: 113 1000 t2022: 220 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — export quantity in Russian Federation is 159 1000 t, measured in 2023.

The figure is down 27.7% on the previous year and up 189.1% over ten years.

Over the whole period, rye and products — export quantity in Russian Federation peaked at 287 1000 t in 2012 and was at its lowest, 4 1000 t, in 2016.

Russian Federation ranks 4th of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.9 1000 t 4 1000 t 287 1000 t 10
2020s 126 1000 t 12 1000 t 220 1000 t 4

Countries ranked near Russian Federation

  1. 1 Poland 690 1000 t compare
  2. 2 Germany 308 1000 t compare
  3. 3 Canada 229 1000 t compare
  4. 5 Latvia 53 1000 t compare
  5. 6 Czechia 32 1000 t compare
  6. 7 France 29 1000 t compare
  7. 7 United Kingdom of Great Britain and Northern Ireland 29 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rye and products — export quantity in Russian Federation?
Rye and products — export quantity in Russian Federation was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Russian Federation?
The highest recorded value was 287 1000 t in 2012.
What is the lowest rye and products — export quantity recorded in Russian Federation?
The lowest recorded value was 4 1000 t in 2016.
How does Russian Federation rank for rye and products — export quantity?
Russian Federation ranks 4th out of 93 countries with data for 2023.
Is rye and products — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 189.1%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.