Rye and products — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Rye and products — Export quantity was 0 1000 t in 2020. ◆ Volatile
Rye and products — Export quantity in United Republic of Tanzania, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, rye and products — export quantity in United Republic of Tanzania stood at 0 1000 t. That is the lowest value across all 7 years on record.
Over the whole period, rye and products — export quantity in United Republic of Tanzania peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Rye and products — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1667 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
Frequently asked questions
- What is rye and products — export quantity in United Republic of Tanzania?
- Rye and products — export quantity in United Republic of Tanzania was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest rye and products — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Republic of Tanzania rank for rye and products — export quantity?
- United Republic of Tanzania ranks 3rd out of 10 regions with data for 2020.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.