Rye and products — Export quantity in Poland

Poland: Rye and products — Export quantity was 690 1000 t in 2023. ◆ Volatile

Latest (2023)
690 1000 t
Change on year
up 55.1%
World rank
1st
of 93 countries
All-time high
1,301 1000 t
in 2020
All-time low
109 1000 t
in 2011
Years of data
14
2010–2023

Rye and products — Export quantity in Poland, 2010–2023

02505007501.0k1.2k2010201620232010: 409 1000 t2011: 109 1000 t2012: 316 1000 t2013: 869 1000 t2014: 834 1000 t2015: 549 1000 t2016: 446 1000 t2017: 378 1000 t2018: 493 1000 t2019: 483 1000 t2020: 1.3k 1000 t2021: 1.1k 1000 t2022: 445 1000 t2023: 690 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rye and products — export quantity in Poland stood at 690 1000 t.

The figure is up 55.1% on the previous year and down 20.6% over ten years.

Over the whole period, rye and products — export quantity in Poland peaked at 1,301 1000 t in 2020 and was at its lowest, 109 1000 t, in 2011.

Poland ranks 1st of 93 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 488.6 1000 t 109 1000 t 869 1000 t 10
2020s 883.75 1000 t 445 1000 t 1,301 1000 t 4

Countries ranked near Poland

  1. 2 Germany 308 1000 t compare
  2. 3 Canada 229 1000 t compare
  3. 4 Russian Federation 159 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rye and products — export quantity in Poland?
Rye and products — export quantity in Poland was 690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — export quantity recorded in Poland?
The highest recorded value was 1,301 1000 t in 2020.
What is the lowest rye and products — export quantity recorded in Poland?
The lowest recorded value was 109 1000 t in 2011.
How does Poland rank for rye and products — export quantity?
Poland ranks 1st out of 93 countries with data for 2023.
Is rye and products — export quantity rising or falling in Poland?
Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,379 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.