Rubber — Stock Variation by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Rubber — Stock Variation is currently reported for 45 countries. The highest value is 35,000 t in Cambodia; the lowest is -4,000 t in Liberia.
The median across all reporting countries is 0 t, and the mean is 1,802 t.
The gap between the highest and lowest reporting country is a factor of about 9.
Over the past decade 7 countries rose and 12 fell. The largest increase was in Cambodia (up 400.0%), and the largest decrease in Eswatini (down 100.0%).
Rubber — Stock Variation: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Cambodia | 35,000 t | 2013 | up 400.0% | flat |
| 2 | Viet Nam | 50,000 t | 2013 | up 350.0% | volatile |
| 2 | Estonia | 50 t | 2013 | — | volatile |
| 3 | United Republic of Tanzania | 50 t | 2013 | up 106.2% | flat |
| 3 | Serbia | 0 t | 2013 | up 100.0% | flat |
| 3 | Malta | 0 t | 2013 | — | flat |
| 3 | Saudi Arabia | 0 t | 2013 | — | flat |
| 3 | Peru | 0 t | 2013 | — | flat |
| 3 | Oman | 0 t | 2013 | — | flat |
| 3 | Nicaragua | 0 t | 2013 | — | flat |
| 3 | Myanmar | 0 t | 2013 | — | flat |
| 3 | China, Macao SAR | 0 t | 2013 | — | flat |
| 3 | Sweden | 0 t | 2013 | — | flat |
| 3 | Eswatini | 0 t | 2013 | down 100.0% | flat |
| 3 | Thailand | 0 t | 2013 | down 100.0% | flat |
| 3 | Zambia | 0 t | 2013 | — | flat |
| 3 | Zimbabwe | 0 t | 2013 | down 100.0% | flat |
| 3 | China, Hong Kong SAR | 0 t | 2013 | — | flat |
| 3 | Australia and New Zealand | 0 t | 2013 | down 100.0% | flat |
| 3 | Netherlands (Kingdom of the) | 0 t | 2013 | — | flat |
| 3 | C�te d'Ivoire | 0 t | 2013 | down 100.0% | flat |
| 3 | Costa Rica | 0 t | 2013 | — | flat |
| 3 | Cameroon | 0 t | 2013 | up 100.0% | flat |
| 3 | Central African Republic | 0 t | 2013 | — | flat |
| 3 | Mali | 0 t | 2013 | — | flat |
| 3 | Botswana | 0 t | 2013 | — | flat |
| 3 | Belarus | 0 t | 2013 | down 100.0% | flat |
| 3 | Congo | 0 t | 2013 | down 100.0% | flat |
| 3 | Bosnia and Herzegovina | 0 t | 2013 | — | flat |
| 3 | Bulgaria | 0 t | 2013 | — | flat |
| 3 | Belgium | 0 t | 2013 | up 100.0% | flat |
| 3 | Algeria | 0 t | 2013 | — | flat |
| 3 | Ethiopia | 0 t | 2013 | down 100.0% | flat |
| 3 | Gabon | 0 t | 2013 | up 100.0% | flat |
| 3 | Guinea | 0 t | 2013 | down 100.0% | flat |
| 3 | Honduras | 0 t | 2013 | down 100.0% | flat |
| 3 | Indonesia | 0 t | 2013 | down 100.0% | volatile |
| 3 | Ireland | 0 t | 2013 | — | flat |
| 3 | Kazakhstan | 0 t | 2013 | — | flat |
| 3 | Kuwait | 0 t | 2013 | — | flat |
| 3 | Australia | 0 t | 2013 | down 100.0% | flat |
| 3 | Sri Lanka | 0 t | 2013 | — | flat |
| 3 | Luxembourg | 0 t | 2013 | — | flat |
| 4 | Timor-Leste | 0 t | 2013 | — | volatile |
| 42 | Liberia | -4,000 t | 2013 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- South-Eastern Asia 85,000 t
- Asia 85,000 t
- World 81,100 t
- Net Food Importing Developing Countries 31,050 t
- Least developed countries 31,050 t
- Land Locked Developing Countries 0 t
- Middle Africa 0 t
- Eastern Africa 50 t
- Northern Europe 50 t
- Europe 50 t
- Southern Africa 0 t
- Small Island Developing States 0 t
- Oceania 0 t
- South America 0 t
- Western Asia 0 t
- Americas 0 t
- Southern Asia 0 t
- Eastern Asia 0 t
- Central Asia 0 t
- Eastern Europe 0 t
- Western Europe 0 t
- Southern Europe 0 t
- Northern Africa 0 t
- Central America 0 t
- Low Income Food Deficit Countries -3,950 t
- Africa -3,950 t
- Western Africa -4,000 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.