Rubber — Stock Variation in Northern Africa

Northern Africa: Rubber — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
7th
of 21 groups
All-time high
100 t
in 1997
All-time low
-100 t
in 1990
Years of data
53
1961–2013

Rubber — Stock Variation in Northern Africa, 1961–2013

-100-50050100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern Africa recorded 0 t for rubber — stock variation in 2013.

Over the whole period, rubber — stock variation in Northern Africa peaked at 100 t in 1997 and was at its lowest, -100 t, in 1990.

Northern Africa ranks 7th of 21 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -100 t 100 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Northern Africa

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Frequently asked questions

What is rubber — stock variation in Northern Africa?
Rubber — stock variation in Northern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — stock variation recorded in Northern Africa?
The highest recorded value was 100 t in 1997.
What is the lowest rubber — stock variation recorded in Northern Africa?
The lowest recorded value was -100 t in 1990.
How does Northern Africa rank for rubber — stock variation?
Northern Africa ranks 7th out of 21 groups with data for 2013.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rubber — Stock Variation in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rubber-stock-variation/northern-africa/

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About this data

Indicator
Rubber — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.