Rubber — Stock Variation in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Rubber — Stock Variation was -3,950 t in 2013. ▬ Flat

Latest (2013)
-3,950 t
Change on year
down 121.6%
Rank
22nd
of 24 groups
All-time high
24,729 t
in 2011
All-time low
-27,450 t
in 1990
Years of data
53
1961–2013

Rubber — Stock Variation in Low Income Food Deficit Countries, 1961–2013

-20.0k020.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — stock variation in Low Income Food Deficit Countries stood at -3,950 t.

Compared with earlier readings it is down 121.6% on the previous year and down 160.8% over ten years.

Over the whole period, rubber — stock variation in Low Income Food Deficit Countries peaked at 24,729 t in 2011 and was at its lowest, -27,450 t, in 1990.

That places Low Income Food Deficit Countries 22nd out of 24 groups with data for 2013, putting it in the bottom quarter.

Rubber — Stock Variation in Low Income Food Deficit Countries, year by year

Annual values for Rubber — Stock Variation in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 0 t
1962 -1,000 t
1963 -8,100 t +710.0%
1964 -3,300 t -59.3%
1965 2,166 t -165.6%
1966 875 t -59.6%
1967 109 t -87.5%
1968 250 t +129.4%
1969 -500 t -300.0%
1970 1,150 t -330.0%
1971 -1,300 t -213.0%
1972 -1,200 t -7.7%
1973 -100 t -91.7%
1974 3,250 t -3350.0%
1975 3,200 t -1.5%
1976 4,000 t +25.0%
1977 1,800 t -55.0%
1978 -950 t -152.8%
1979 -3,000 t +215.8%
1980 -3,800 t +26.7%
1981 -6,100 t +60.5%
1982 1,550 t -125.4%
1983 -4,550 t -393.5%
1984 5,150 t -213.2%
1985 -2,350 t -145.6%
1986 -1,000 t -57.4%
1987 -13,250 t +1225.0%
1988 -12,100 t -8.7%
1989 20,430 t -268.8%
1990 -27,450 t -234.4%
1991 -14,200 t -48.3%
1992 6,300 t -144.4%
1993 -4,980 t -179.0%
1994 150 t -103.0%
1995 9,500 t +6233.3%
1996 24,350 t +156.3%
1997 -23,100 t -194.9%
1998 9,390 t -140.6%
1999 -2,820 t -130.0%
2000 -5,080 t +80.1%
2001 -560 t -89.0%
2002 -6,930 t +1137.5%
2003 6,500 t -193.8%
2004 -2,021 t -131.1%
2005 -5,135 t +154.1%
2006 1,200 t -123.4%
2007 8,500 t +608.3%
2008 -2,899 t -134.1%
2009 -201 t -93.1%
2010 9,076 t -4615.4%
2011 24,729 t +172.5%
2012 18,301 t -26.0%
2013 -3,950 t -121.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s -1,056 t -8,100 t 2,166 t 9
1970s 685 t -3,000 t 4,000 t 10
1980s -1,602 t -13,250 t 20,430 t 10
1990s -2,286 t -27,450 t 24,350 t 10
2000s -662.6 t -6,930 t 8,500 t 10
2010s 12,039 t -3,950 t 24,729 t 4

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is rubber — stock variation in Low Income Food Deficit Countries?
Rubber — stock variation in Low Income Food Deficit Countries was -3,950 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — stock variation recorded in Low Income Food Deficit Countries?
The highest recorded value was 24,729 t in 2011.
What is the lowest rubber — stock variation recorded in Low Income Food Deficit Countries?
The lowest recorded value was -27,450 t in 1990.
How does Low Income Food Deficit Countries rank for rubber — stock variation?
Low Income Food Deficit Countries ranks 22nd out of 24 groups with data for 2013.
Is rubber — stock variation rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is down 160.8%. The long-run trend across the full record is flat.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.

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Rubber — Stock Variation in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rubber-stock-variation/low-income-food-deficit-countries/

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About this data

Indicator
Rubber — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.