Rubber — Stock Variation in Serbia
Serbia: Rubber — Stock Variation was 0 t in 2013. ▬ Flat
Rubber — Stock Variation in Serbia, 2006–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — stock variation in Serbia is 0 t, measured in 2013.
The figure is up 100.0% over ten years.
Serbia ranks 5th of 44 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 t | -550 t | 550 t | 4 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Serbia
- 2 Cambodia 35,000 t compare
- 3 Estonia 50 t compare
- 3 United Republic of Tanzania 50 t compare
- 5 Algeria 0 t compare
- 5 Australia 0 t compare
- 5 Belarus 0 t compare
- 5 Belgium 0 t compare
- 5 Bosnia and Herzegovina 0 t compare
- 5 Botswana 0 t compare
- 5 Bulgaria 0 t compare
- 5 Cameroon 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 Congo 0 t compare
- 5 Costa Rica 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Eswatini 0 t compare
- 5 Ethiopia 0 t compare
- 5 Gabon 0 t compare
- 5 Guinea 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kuwait 0 t compare
- 5 Luxembourg 0 t compare
- 5 Mali 0 t compare
- 5 Malta 0 t compare
- 5 Myanmar 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Oman 0 t compare
- 5 Peru 0 t compare
- 5 Saudi Arabia 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Timor-Leste 0 t compare
- 5 Zambia 0 t compare
- 5 Zimbabwe 0 t compare
- 5 Australia and New Zealand 0 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is rubber — stock variation in Serbia?
- Rubber — stock variation in Serbia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — stock variation recorded in Serbia?
- The highest recorded value was 550 t in 2007.
- What is the lowest rubber — stock variation recorded in Serbia?
- The lowest recorded value was -550 t in 2006.
- How does Serbia rank for rubber — stock variation?
- Serbia ranks 5th out of 44 countries with data for 2013.
- Is rubber — stock variation rising or falling in Serbia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.