Rubber — Stock Variation in Southern Africa

Southern Africa: Rubber — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
7th
of 21 regions
All-time high
70 t
in 1995
All-time low
-66 t
in 2007
Years of data
53
1961–2013

Rubber — Stock Variation in Southern Africa, 1961–2013

-50050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — stock variation in Southern Africa stood at 0 t.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rubber — stock variation in Southern Africa peaked at 70 t in 1995 and was at its lowest, -66 t, in 2007.

Southern Africa ranks 7th of 21 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s -0.5 t -5 t 0 t 10
1990s 0.5 t -30 t 70 t 10
2000s 0 t -66 t 50 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is rubber — stock variation in Southern Africa?
Rubber — stock variation in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — stock variation recorded in Southern Africa?
The highest recorded value was 70 t in 1995.
What is the lowest rubber — stock variation recorded in Southern Africa?
The lowest recorded value was -66 t in 2007.
How does Southern Africa rank for rubber — stock variation?
Southern Africa ranks 7th out of 21 regions with data for 2013.
Is rubber — stock variation rising or falling in Southern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is flat.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Stock Variation in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rubber-stock-variation/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-stock-variation/southern-africa/">Rubber — Stock Variation in Southern Africa</a> — Statizoid

About this data

Indicator
Rubber — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.