Rubber — Stock Variation in Timor-Leste
Timor-Leste: Rubber — Stock Variation was 0 t in 2013. ◆ Volatile
Rubber — Stock Variation in Timor-Leste, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — stock variation in Timor-Leste is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, rubber — stock variation in Timor-Leste peaked at 132 t in 1969 and was at its lowest, 0 t, in 1961.
Timor-Leste ranks 5th of 44 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.44 t | 0 t | 132 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Timor-Leste
- 2 Cambodia 35,000 t compare
- 3 Estonia 50 t compare
- 3 United Republic of Tanzania 50 t compare
- 5 Algeria 0 t compare
- 5 Australia 0 t compare
- 5 Belarus 0 t compare
- 5 Belgium 0 t compare
- 5 Bosnia and Herzegovina 0 t compare
- 5 Botswana 0 t compare
- 5 Bulgaria 0 t compare
- 5 Cameroon 0 t compare
- 5 China, Hong Kong SAR 0 t compare
- 5 China, Macao SAR 0 t compare
- 5 Congo 0 t compare
- 5 Costa Rica 0 t compare
- 5 C�te d'Ivoire 0 t compare
- 5 Eswatini 0 t compare
- 5 Ethiopia 0 t compare
- 5 Gabon 0 t compare
- 5 Guinea 0 t compare
- 5 Honduras 0 t compare
- 5 Indonesia 0 t compare
- 5 Ireland 0 t compare
- 5 Kazakhstan 0 t compare
- 5 Kuwait 0 t compare
- 5 Luxembourg 0 t compare
- 5 Mali 0 t compare
- 5 Malta 0 t compare
- 5 Myanmar 0 t compare
- 5 Netherlands (Kingdom of the) 0 t compare
- 5 Nicaragua 0 t compare
- 5 Oman 0 t compare
- 5 Peru 0 t compare
- 5 Saudi Arabia 0 t compare
- 5 Serbia 0 t compare
- 5 Sri Lanka 0 t compare
- 5 Sweden 0 t compare
- 5 Thailand 0 t compare
- 5 Zambia 0 t compare
- 5 Zimbabwe 0 t compare
- 5 Australia and New Zealand 0 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is rubber — stock variation in Timor-Leste?
- Rubber — stock variation in Timor-Leste was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — stock variation recorded in Timor-Leste?
- The highest recorded value was 132 t in 1969.
- What is the lowest rubber — stock variation recorded in Timor-Leste?
- The lowest recorded value was 0 t in 1961.
- How does Timor-Leste rank for rubber — stock variation?
- Timor-Leste ranks 5th out of 44 countries with data for 2013.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.