Rubber — Stock Variation in Northern Europe
Northern Europe: Rubber — Stock Variation was 50 t in 2013. ◆ Volatile
Rubber — Stock Variation in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 50 t for rubber — stock variation in 2013.
Compared with earlier readings it is down 80.0% on the previous year and up 200.0% over five years.
Over the whole period, rubber — stock variation in Northern Europe peaked at 3,000 t in 2000 and was at its lowest, -1,500 t, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -300 t | -1,500 t | 25 t | 10 |
| 2000s | 300 t | -800 t | 3,000 t | 10 |
| 2010s | 25 t | -250 t | 250 t | 4 |
Countries ranked near Northern Europe
- 1 Cambodia 35,000 t compare
- 2 Estonia, Republic of 50 t compare
- 3 Algeria 0 t compare
- 3 Australia 0 t compare
- 3 Belarus, Republic of 0 t compare
- 3 Belgium 0 t compare
- 3 Bosnia and Herzegovina 0 t compare
- 3 Botswana 0 t compare
- 3 Bulgaria 0 t compare
- 3 Cameroon 0 t compare
- 3 Central African Republic 0 t compare
- 3 China, Hong Kong SAR 0 t compare
- 3 China, Macao SAR 0 t compare
- 3 Congo, Republic of 0 t compare
- 3 Costa Rica 0 t compare
- 3 C�te d'Ivoire 0 t compare
- 3 Eswatini, Kingdom of 0 t compare
- 3 Ethiopia, The Federal Democratic Republic of 0 t compare
- 3 Gabon 0 t compare
- 3 Guinea 0 t compare
- 3 Honduras 0 t compare
- 3 Indonesia 0 t compare
- 3 Ireland 0 t compare
- 3 Kazakhstan, Republic of 0 t compare
- 3 Kuwait 0 t compare
- 3 Luxembourg 0 t compare
- 3 Mali 0 t compare
- 3 Malta 0 t compare
- 3 Myanmar 0 t compare
- 3 Netherlands (Kingdom of the) 0 t compare
- 3 Nicaragua 0 t compare
- 3 Oman 0 t compare
- 3 Peru 0 t compare
- 3 Saudi Arabia 0 t compare
- 3 Serbia, Republic of 0 t compare
- 3 Sri Lanka 0 t compare
- 3 Sweden 0 t compare
- 3 Thailand 0 t compare
- 3 Zambia 0 t compare
- 3 Zimbabwe 0 t compare
- 3 Australia and New Zealand 0 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is rubber — stock variation in Northern Europe?
- Rubber — stock variation in Northern Europe was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — stock variation recorded in Northern Europe?
- The highest recorded value was 3,000 t in 2000.
- What is the lowest rubber — stock variation recorded in Northern Europe?
- The lowest recorded value was -1,500 t in 1996.
- How does Northern Europe rank for rubber — stock variation?
- Northern Europe ranks 4th out of 9 groups with data for 2013.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.