Rubber — Stock Variation in Saudi Arabia

Saudi Arabia: Rubber — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
World rank
5th
of 44 countries
All-time high
27 t
in 1987
All-time low
-27 t
in 1986
Years of data
53
1961–2013

Rubber — Stock Variation in Saudi Arabia, 1961–2013

-20020196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 0 t for rubber — stock variation in 2013.

Over the whole period, rubber — stock variation in Saudi Arabia peaked at 27 t in 1987 and was at its lowest, -27 t, in 1986.

That places Saudi Arabia 5th out of 44 countries with data for 2013, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -27 t 27 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saudi Arabia

  1. 2 Cambodia 35,000 t compare
  2. 3 Estonia 50 t compare
  3. 3 United Republic of Tanzania 50 t compare
  4. 5 Algeria 0 t compare
  5. 5 Australia 0 t compare
  6. 5 Belarus 0 t compare
  7. 5 Belgium 0 t compare
  8. 5 Bosnia and Herzegovina 0 t compare
  9. 5 Botswana 0 t compare
  10. 5 Bulgaria 0 t compare
  11. 5 Cameroon 0 t compare
  12. 5 China, Hong Kong SAR 0 t compare
  13. 5 China, Macao SAR 0 t compare
  14. 5 Congo 0 t compare
  15. 5 Costa Rica 0 t compare
  16. 5 C�te d'Ivoire 0 t compare
  17. 5 Eswatini 0 t compare
  18. 5 Ethiopia 0 t compare
  19. 5 Gabon 0 t compare
  20. 5 Guinea 0 t compare
  21. 5 Honduras 0 t compare
  22. 5 Indonesia 0 t compare
  23. 5 Ireland 0 t compare
  24. 5 Kazakhstan 0 t compare
  25. 5 Kuwait 0 t compare
  26. 5 Luxembourg 0 t compare
  27. 5 Mali 0 t compare
  28. 5 Malta 0 t compare
  29. 5 Myanmar 0 t compare
  30. 5 Netherlands (Kingdom of the) 0 t compare
  31. 5 Nicaragua 0 t compare
  32. 5 Oman 0 t compare
  33. 5 Peru 0 t compare
  34. 5 Serbia 0 t compare
  35. 5 Sri Lanka 0 t compare
  36. 5 Sweden 0 t compare
  37. 5 Thailand 0 t compare
  38. 5 Timor-Leste 0 t compare
  39. 5 Zambia 0 t compare
  40. 5 Zimbabwe 0 t compare
  41. 5 Australia and New Zealand 0 t compare

See the full ranking of 72 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is rubber — stock variation in Saudi Arabia?
Rubber — stock variation in Saudi Arabia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — stock variation recorded in Saudi Arabia?
The highest recorded value was 27 t in 1987.
What is the lowest rubber — stock variation recorded in Saudi Arabia?
The lowest recorded value was -27 t in 1986.
How does Saudi Arabia rank for rubber — stock variation?
Saudi Arabia ranks 5th out of 44 countries with data for 2013.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 3,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.