Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 36 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Saint Vincent and the Grenadines stood at 36 kg/An. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 44.0% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Saint Vincent and the Grenadines peaked at 36 kg/An in 2024 and was at its lowest, 20 kg/An, in 2015.
Saint Vincent and the Grenadines ranks 44th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Saint Vincent and the Grenadines, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 21 kg/An | — |
| 1962 | 21 kg/An | +0.0% |
| 1963 | 21 kg/An | +0.0% |
| 1964 | 21 kg/An | +0.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 21 kg/An | +0.0% |
| 1970 | 21 kg/An | +0.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 21 kg/An | +0.0% |
| 1974 | 21 kg/An | +0.0% |
| 1975 | 21 kg/An | +0.0% |
| 1976 | 21 kg/An | +0.0% |
| 1977 | 21 kg/An | +0.0% |
| 1978 | 21 kg/An | +0.0% |
| 1979 | 21 kg/An | +0.0% |
| 1980 | 21 kg/An | +0.0% |
| 1981 | 21 kg/An | +0.0% |
| 1982 | 21 kg/An | +0.0% |
| 1983 | 21 kg/An | +0.0% |
| 1984 | 21 kg/An | +0.0% |
| 1985 | 21 kg/An | +0.0% |
| 1986 | 21 kg/An | +0.0% |
| 1987 | 21 kg/An | +0.0% |
| 1988 | 21 kg/An | +0.0% |
| 1989 | 21 kg/An | +0.0% |
| 1990 | 21 kg/An | +0.0% |
| 1991 | 21 kg/An | +0.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 21 kg/An | +0.0% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 21 kg/An | +0.0% |
| 2006 | 21 kg/An | +0.0% |
| 2007 | 21 kg/An | +0.0% |
| 2008 | 21 kg/An | +0.0% |
| 2009 | 21 kg/An | +0.0% |
| 2010 | 31 kg/An | +47.6% |
| 2011 | 28 kg/An | -9.7% |
| 2012 | 28 kg/An | +0.0% |
| 2013 | 21 kg/An | -25.0% |
| 2014 | 25 kg/An | +19.0% |
| 2015 | 20 kg/An | -20.0% |
| 2016 | 26 kg/An | +30.0% |
| 2017 | 26 kg/An | +0.0% |
| 2018 | 25 kg/An | -3.8% |
| 2019 | 26 kg/An | +4.0% |
| 2020 | 26 kg/An | +0.0% |
| 2021 | 27 kg/An | +3.8% |
| 2022 | 34 kg/An | +25.9% |
| 2023 | 35 kg/An | +2.9% |
| 2024 | 36 kg/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21 kg/An | 21 kg/An | 21 kg/An | 9 |
| 1970s | 21 kg/An | 21 kg/An | 21 kg/An | 10 |
| 1980s | 21 kg/An | 21 kg/An | 21 kg/An | 10 |
| 1990s | 21 kg/An | 21 kg/An | 21 kg/An | 10 |
| 2000s | 21 kg/An | 21 kg/An | 21 kg/An | 10 |
| 2010s | 25.6 kg/An | 20 kg/An | 31 kg/An | 10 |
| 2020s | 31.6 kg/An | 26 kg/An | 36 kg/An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Saint Vincent and the Grenadines?
- Raw hides and skins of cattle — yield/carcass weight in Saint Vincent and the Grenadines was 36 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 36 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 20 kg/An in 2015.
- How does Saint Vincent and the Grenadines rank for raw hides and skins of cattle — yield/carcass weight?
- Saint Vincent and the Grenadines ranks 44th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.