Raw hides and skins of cattle — Yield/Carcass Weight in Fiji

Fiji: Raw hides and skins of cattle — Yield/Carcass Weight was 35 kg/An in 2024. ▼ Falling

Latest (2024)
35 kg/An
Change on year
up 12.9%
World rank
41st
of 190 countries
All-time high
35 kg/An
in 2024
All-time low
9 kg/An
in 1991
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Fiji, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Fiji stood at 35 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 12.9% on the previous year and up 288.9% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Fiji peaked at 35 kg/An in 2024 and was at its lowest, 9 kg/An, in 1991.

That places Fiji 41st out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Fiji, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Fiji, 1961 to 2024.
Year kg/An Change
1961 28 kg/An
1962 28 kg/An +0.0%
1963 28 kg/An +0.0%
1964 28 kg/An +0.0%
1965 28 kg/An +0.0%
1966 28 kg/An +0.0%
1967 28 kg/An +0.0%
1968 28 kg/An +0.0%
1969 28 kg/An +0.0%
1970 28 kg/An +0.0%
1971 28 kg/An +0.0%
1972 28 kg/An +0.0%
1973 28 kg/An +0.0%
1974 28 kg/An +0.0%
1975 28 kg/An +0.0%
1976 28 kg/An +0.0%
1977 28 kg/An +0.0%
1978 28 kg/An +0.0%
1979 28 kg/An +0.0%
1980 28 kg/An +0.0%
1981 28 kg/An +0.0%
1982 28 kg/An +0.0%
1983 28 kg/An +0.0%
1984 28 kg/An +0.0%
1985 28 kg/An +0.0%
1986 28 kg/An +0.0%
1987 28 kg/An +0.0%
1988 28 kg/An +0.0%
1989 28 kg/An +0.0%
1990 28 kg/An +0.0%
1991 9 kg/An -67.9%
1992 9 kg/An +0.0%
1993 9 kg/An +0.0%
1994 9 kg/An +0.0%
1995 9 kg/An +0.0%
1996 9 kg/An +0.0%
1997 10 kg/An +11.1%
1998 10 kg/An +0.0%
1999 10 kg/An +0.0%
2000 9 kg/An -10.0%
2001 9 kg/An +0.0%
2002 9 kg/An +0.0%
2003 9 kg/An +0.0%
2004 9 kg/An +0.0%
2005 9 kg/An +0.0%
2006 9 kg/An +0.0%
2007 9 kg/An +0.0%
2008 9 kg/An +0.0%
2009 9 kg/An +0.0%
2010 9 kg/An +0.0%
2011 12 kg/An +33.3%
2012 9 kg/An -25.0%
2013 10 kg/An +11.1%
2014 9 kg/An -10.0%
2015 34 kg/An +277.8%
2016 14 kg/An -58.8%
2017 34 kg/An +142.9%
2018 31 kg/An -8.8%
2019 18 kg/An -41.9%
2020 20 kg/An +11.1%
2021 33 kg/An +65.0%
2022 31 kg/An -6.1%
2023 31 kg/An +0.0%
2024 35 kg/An +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28 kg/An 28 kg/An 28 kg/An 9
1970s 28 kg/An 28 kg/An 28 kg/An 10
1980s 28 kg/An 28 kg/An 28 kg/An 10
1990s 11.2 kg/An 9 kg/An 28 kg/An 10
2000s 9 kg/An 9 kg/An 9 kg/An 10
2010s 18 kg/An 9 kg/An 34 kg/An 10
2020s 30 kg/An 20 kg/An 35 kg/An 5

Countries ranked near Fiji

  1. 39 Ireland 36 kg/An compare
  2. 39 Saint Vincent and the Grenadines 36 kg/An compare
  3. 41 Australia 35 kg/An compare
  4. 41 Namibia 35 kg/An compare
  5. 44 China 34 kg/An compare
  6. 44 China, mainland 34 kg/An compare
  7. 44 Finland 34 kg/An compare
  8. 44 Luxembourg 34 kg/An compare
  9. 44 Sao Tome and Principe 34 kg/An compare
  10. 44 Slovakia 34 kg/An compare
  11. 44 Uruguay 34 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Fiji?
Raw hides and skins of cattle — yield/carcass weight in Fiji was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Fiji?
The highest recorded value was 35 kg/An in 2024.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Fiji?
The lowest recorded value was 9 kg/An in 1991.
How does Fiji rank for raw hides and skins of cattle — yield/carcass weight?
Fiji ranks 41st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Fiji?
Over the last ten years it is up 288.9%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/fiji/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.