Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Fiji
Fiji: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 35 kg/An in 2024. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Fiji stood at 35 kg/An. That is the highest value across all 64 years on record.
That represents a change of up 12.9% on the previous year and up 288.9% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Fiji peaked at 35 kg/An in 2024 and was at its lowest, 9 kg/An, in 1991.
That places Fiji 47th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Fiji, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 28 kg/An | — |
| 1962 | 28 kg/An | +0.0% |
| 1963 | 28 kg/An | +0.0% |
| 1964 | 28 kg/An | +0.0% |
| 1965 | 28 kg/An | +0.0% |
| 1966 | 28 kg/An | +0.0% |
| 1967 | 28 kg/An | +0.0% |
| 1968 | 28 kg/An | +0.0% |
| 1969 | 28 kg/An | +0.0% |
| 1970 | 28 kg/An | +0.0% |
| 1971 | 28 kg/An | +0.0% |
| 1972 | 28 kg/An | +0.0% |
| 1973 | 28 kg/An | +0.0% |
| 1974 | 28 kg/An | +0.0% |
| 1975 | 28 kg/An | +0.0% |
| 1976 | 28 kg/An | +0.0% |
| 1977 | 28 kg/An | +0.0% |
| 1978 | 28 kg/An | +0.0% |
| 1979 | 28 kg/An | +0.0% |
| 1980 | 28 kg/An | +0.0% |
| 1981 | 28 kg/An | +0.0% |
| 1982 | 28 kg/An | +0.0% |
| 1983 | 28 kg/An | +0.0% |
| 1984 | 28 kg/An | +0.0% |
| 1985 | 28 kg/An | +0.0% |
| 1986 | 28 kg/An | +0.0% |
| 1987 | 28 kg/An | +0.0% |
| 1988 | 28 kg/An | +0.0% |
| 1989 | 28 kg/An | +0.0% |
| 1990 | 28 kg/An | +0.0% |
| 1991 | 9 kg/An | -67.9% |
| 1992 | 9 kg/An | +0.0% |
| 1993 | 9 kg/An | +0.0% |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 10 kg/An | +11.1% |
| 1998 | 10 kg/An | +0.0% |
| 1999 | 10 kg/An | +0.0% |
| 2000 | 9 kg/An | -10.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 12 kg/An | +33.3% |
| 2012 | 9 kg/An | -25.0% |
| 2013 | 10 kg/An | +11.1% |
| 2014 | 9 kg/An | -10.0% |
| 2015 | 34 kg/An | +277.8% |
| 2016 | 14 kg/An | -58.8% |
| 2017 | 34 kg/An | +142.9% |
| 2018 | 31 kg/An | -8.8% |
| 2019 | 18 kg/An | -41.9% |
| 2020 | 20 kg/An | +11.1% |
| 2021 | 33 kg/An | +65.0% |
| 2022 | 31 kg/An | -6.1% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 35 kg/An | +12.9% |
Fiji compared with similar countries
- Fiji's 35 kg/An is above the median for upper middle income countries, which is 27 kg/An, 1.3× the median. (51 countries reporting)
- Fiji's 35 kg/An is above the median for East Asia & Pacific, which is 28 kg/An, 1.2× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28 kg/An | 28 kg/An | 28 kg/An | 9 |
| 1970s | 28 kg/An | 28 kg/An | 28 kg/An | 10 |
| 1980s | 28 kg/An | 28 kg/An | 28 kg/An | 10 |
| 1990s | 11.2 kg/An | 9 kg/An | 28 kg/An | 10 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 18 kg/An | 9 kg/An | 34 kg/An | 10 |
| 2020s | 30 kg/An | 20 kg/An | 35 kg/An | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Cropland extent over the long-term, annual growth rate -0.3644 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1612 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3319 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Fiji?
- Raw hides and skins of cattle — yield/carcass weight in Fiji was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Fiji?
- The highest recorded value was 35 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Fiji?
- The lowest recorded value was 9 kg/An in 1991.
- How does Fiji rank for raw hides and skins of cattle — yield/carcass weight?
- Fiji ranks 47th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Fiji?
- Over the last ten years it is up 288.9%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.