Raw hides and skins of cattle — Yield/Carcass Weight in Australia

Australia: Raw hides and skins of cattle — Yield/Carcass Weight was 35 kg/An in 2024. ▲ Rising

Latest (2024)
35 kg/An
Change on year
unchanged
World rank
41st
of 190 countries
All-time high
36 kg/An
in 2022
All-time low
19 kg/An
in 1977
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Australia, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Australia is 35 kg/An, measured in 2024.

That represents a change of up 16.7% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Australia peaked at 36 kg/An in 2022 and was at its lowest, 19 kg/An, in 1977.

That places Australia 41st out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Australia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Australia, 1961 to 2024.
Year kg/An Change
1961 20 kg/An
1962 20 kg/An +0.0%
1963 20 kg/An +0.0%
1964 20 kg/An +0.0%
1965 20 kg/An +0.0%
1966 20 kg/An +0.0%
1967 20 kg/An +0.0%
1968 20 kg/An +0.0%
1969 20 kg/An +0.0%
1970 20 kg/An +0.0%
1971 20 kg/An +0.0%
1972 20 kg/An +0.0%
1973 20 kg/An +0.0%
1974 21 kg/An +5.0%
1975 21 kg/An +0.0%
1976 20 kg/An -4.8%
1977 19 kg/An -5.0%
1978 20 kg/An +5.3%
1979 21 kg/An +5.0%
1980 20 kg/An -4.8%
1981 20 kg/An +0.0%
1982 21 kg/An +5.0%
1983 20 kg/An -4.8%
1984 21 kg/An +5.0%
1985 22 kg/An +4.8%
1986 22 kg/An +0.0%
1987 22 kg/An +0.0%
1988 23 kg/An +4.5%
1989 24 kg/An +4.3%
1990 25 kg/An +4.2%
1991 24 kg/An -4.0%
1992 24 kg/An +0.0%
1993 25 kg/An +4.2%
1994 26 kg/An +4.0%
1995 25 kg/An -3.8%
1996 26 kg/An +4.0%
1997 25 kg/An -3.8%
1998 24 kg/An -4.0%
1999 26 kg/An +8.3%
2000 27 kg/An +3.8%
2001 28 kg/An +3.7%
2002 27 kg/An -3.6%
2003 26 kg/An -3.7%
2004 28 kg/An +7.7%
2005 29 kg/An +3.6%
2006 29 kg/An +0.0%
2007 28 kg/An -3.4%
2008 29 kg/An +3.6%
2009 29 kg/An +0.0%
2010 30 kg/An +3.4%
2011 31 kg/An +3.3%
2012 31 kg/An +0.0%
2013 30 kg/An -3.2%
2014 30 kg/An +0.0%
2015 31 kg/An +3.3%
2016 31 kg/An +0.0%
2017 32 kg/An +3.2%
2018 32 kg/An +0.0%
2019 31 kg/An -3.1%
2020 33 kg/An +6.5%
2021 35 kg/An +6.1%
2022 36 kg/An +2.9%
2023 35 kg/An -2.8%
2024 35 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20 kg/An 20 kg/An 20 kg/An 9
1970s 20.2 kg/An 19 kg/An 21 kg/An 10
1980s 21.5 kg/An 20 kg/An 24 kg/An 10
1990s 25 kg/An 24 kg/An 26 kg/An 10
2000s 28 kg/An 26 kg/An 29 kg/An 10
2010s 30.9 kg/An 30 kg/An 32 kg/An 10
2020s 34.8 kg/An 33 kg/An 36 kg/An 5

Countries ranked near Australia

  1. 39 Ireland 36 kg/An compare
  2. 39 Saint Vincent and the Grenadines 36 kg/An compare
  3. 41 Fiji 35 kg/An compare
  4. 41 Namibia 35 kg/An compare
  5. 44 China 34 kg/An compare
  6. 44 China, mainland 34 kg/An compare
  7. 44 Finland 34 kg/An compare
  8. 44 Luxembourg 34 kg/An compare
  9. 44 Sao Tome and Principe 34 kg/An compare
  10. 44 Slovakia 34 kg/An compare
  11. 44 Uruguay 34 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Australia?
Raw hides and skins of cattle — yield/carcass weight in Australia was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Australia?
The highest recorded value was 36 kg/An in 2022.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Australia?
The lowest recorded value was 19 kg/An in 1977.
How does Australia rank for raw hides and skins of cattle — yield/carcass weight?
Australia ranks 41st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Australia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw hides and skins of cattle — Yield/Carcass Weight in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/australia/">Raw hides and skins of cattle — Yield/Carcass Weight in Australia</a> — Statizoid

About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.