Raw hides and skins of cattle — Yield/Carcass Weight in Namibia

Namibia: Raw hides and skins of cattle — Yield/Carcass Weight was 35 kg/An in 2024. ▲ Rising

Latest (2024)
35 kg/An
Change on year
up 12.9%
World rank
41st
of 190 countries
All-time high
35 kg/An
in 2024
All-time low
24 kg/An
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Namibia, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Namibia recorded 35 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 12.9% on the previous year and up 20.7% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Namibia peaked at 35 kg/An in 2024 and was at its lowest, 24 kg/An, in 1961.

Namibia ranks 41st of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Namibia, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Namibia, 1961 to 2024.
Year kg/An Change
1961 24 kg/An
1962 24 kg/An +0.0%
1963 24 kg/An +0.0%
1964 24 kg/An +0.0%
1965 24 kg/An +0.0%
1966 24 kg/An +0.0%
1967 24 kg/An +0.0%
1968 24 kg/An +0.0%
1969 24 kg/An +0.0%
1970 24 kg/An +0.0%
1971 24 kg/An +0.0%
1972 24 kg/An +0.0%
1973 24 kg/An +0.0%
1974 24 kg/An +0.0%
1975 24 kg/An +0.0%
1976 24 kg/An +0.0%
1977 24 kg/An +0.0%
1978 24 kg/An +0.0%
1979 24 kg/An +0.0%
1980 24 kg/An +0.0%
1981 24 kg/An +0.0%
1982 24 kg/An +0.0%
1983 24 kg/An +0.0%
1984 25 kg/An +4.2%
1985 24 kg/An -4.0%
1986 24 kg/An +0.0%
1987 25 kg/An +4.2%
1988 25 kg/An +0.0%
1989 25 kg/An +0.0%
1990 24 kg/An -4.0%
1991 26 kg/An +8.3%
1992 26 kg/An +0.0%
1993 25 kg/An -3.8%
1994 26 kg/An +4.0%
1995 25 kg/An -3.8%
1996 24 kg/An -4.0%
1997 25 kg/An +4.2%
1998 25 kg/An +0.0%
1999 25 kg/An +0.0%
2000 26 kg/An +4.0%
2001 26 kg/An +0.0%
2002 26 kg/An +0.0%
2003 27 kg/An +3.8%
2004 27 kg/An +0.0%
2005 27 kg/An +0.0%
2006 28 kg/An +3.7%
2007 29 kg/An +3.6%
2008 27 kg/An -6.9%
2009 28 kg/An +3.7%
2010 27 kg/An -3.6%
2011 28 kg/An +3.7%
2012 32 kg/An +14.3%
2013 28 kg/An -12.5%
2014 29 kg/An +3.6%
2015 29 kg/An +0.0%
2016 30 kg/An +3.4%
2017 30 kg/An +0.0%
2018 30 kg/An +0.0%
2019 30 kg/An +0.0%
2020 30 kg/An +0.0%
2021 31 kg/An +3.3%
2022 31 kg/An +0.0%
2023 31 kg/An +0.0%
2024 35 kg/An +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24 kg/An 24 kg/An 24 kg/An 9
1970s 24 kg/An 24 kg/An 24 kg/An 10
1980s 24.4 kg/An 24 kg/An 25 kg/An 10
1990s 25.1 kg/An 24 kg/An 26 kg/An 10
2000s 27.1 kg/An 26 kg/An 29 kg/An 10
2010s 29.3 kg/An 27 kg/An 32 kg/An 10
2020s 31.6 kg/An 30 kg/An 35 kg/An 5

Countries ranked near Namibia

  1. 39 Ireland 36 kg/An compare
  2. 39 Saint Vincent and the Grenadines 36 kg/An compare
  3. 41 Australia 35 kg/An compare
  4. 41 Fiji 35 kg/An compare
  5. 44 China 34 kg/An compare
  6. 44 China, mainland 34 kg/An compare
  7. 44 Finland 34 kg/An compare
  8. 44 Luxembourg 34 kg/An compare
  9. 44 Sao Tome and Principe 34 kg/An compare
  10. 44 Slovakia 34 kg/An compare
  11. 44 Uruguay 34 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Namibia?
Raw hides and skins of cattle — yield/carcass weight in Namibia was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Namibia?
The highest recorded value was 35 kg/An in 2024.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Namibia?
The lowest recorded value was 24 kg/An in 1961.
How does Namibia rank for raw hides and skins of cattle — yield/carcass weight?
Namibia ranks 41st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Namibia?
Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/namibia/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.