Raw hides and skins of cattle — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Raw hides and skins of cattle — Production was 18.35 t in 2024. ▼ Falling
Raw hides and skins of cattle — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 18.35 t for raw hides and skins of cattle — production in 2024.
Compared with earlier readings it is down 25.8% on the previous year and down 26.9% over ten years.
Over the whole period, raw hides and skins of cattle — production in Saint Vincent and the Grenadines peaked at 47.24 t in 1966 and was at its lowest, 17.64 t, in 2021.
That places Saint Vincent and the Grenadines 237th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of cattle — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.57 t | — |
| 1962 | 24.4 t | +3.5% |
| 1963 | 25.32 t | +3.8% |
| 1964 | 27.29 t | +7.8% |
| 1965 | 34.21 t | +25.4% |
| 1966 | 47.24 t | +38.1% |
| 1967 | 34.28 t | -27.4% |
| 1968 | 29.99 t | -12.5% |
| 1969 | 29.99 t | +0.0% |
| 1970 | 31.07 t | +3.6% |
| 1971 | 29.99 t | -3.5% |
| 1972 | 29.99 t | +0.0% |
| 1973 | 32.14 t | +7.2% |
| 1974 | 32.14 t | +0.0% |
| 1975 | 32.14 t | +0.0% |
| 1976 | 31.07 t | -3.3% |
| 1977 | 31.07 t | +0.0% |
| 1978 | 31.28 t | +0.7% |
| 1979 | 32.14 t | +2.7% |
| 1980 | 32.14 t | +0.0% |
| 1981 | 32.57 t | +1.3% |
| 1982 | 32.99 t | +1.3% |
| 1983 | 34.28 t | +3.9% |
| 1984 | 35.35 t | +3.1% |
| 1985 | 32.14 t | -9.1% |
| 1986 | 29.99 t | -6.7% |
| 1987 | 25.71 t | -14.3% |
| 1988 | 29.99 t | +16.6% |
| 1989 | 28.92 t | -3.6% |
| 1990 | 26.78 t | -7.4% |
| 1991 | 25.71 t | -4.0% |
| 1992 | 26.78 t | +4.2% |
| 1993 | 26.78 t | +0.0% |
| 1994 | 26.78 t | +0.0% |
| 1995 | 26.78 t | +0.0% |
| 1996 | 26.78 t | +0.0% |
| 1997 | 26.78 t | +0.0% |
| 1998 | 26.78 t | +0.0% |
| 1999 | 26.78 t | +0.0% |
| 2000 | 25.71 t | -4.0% |
| 2001 | 24.85 t | -3.3% |
| 2002 | 23.57 t | -5.2% |
| 2003 | 21.6 t | -8.4% |
| 2004 | 21.6 t | +0.0% |
| 2005 | 21.6 t | +0.0% |
| 2006 | 21.42 t | -0.8% |
| 2007 | 23.57 t | +10.0% |
| 2008 | 23.57 t | +0.0% |
| 2009 | 24.64 t | +4.5% |
| 2010 | 25.21 t | +2.3% |
| 2011 | 26.04 t | +3.3% |
| 2012 | 24.62 t | -5.5% |
| 2013 | 24.38 t | -1.0% |
| 2014 | 25.09 t | +2.9% |
| 2015 | 25.21 t | +0.5% |
| 2016 | 23.79 t | -5.6% |
| 2017 | 23.91 t | +0.5% |
| 2018 | 24.5 t | +2.5% |
| 2019 | 20.4 t | -16.7% |
| 2020 | 22.62 t | +10.9% |
| 2021 | 17.64 t | -22.0% |
| 2022 | 27.93 t | +58.3% |
| 2023 | 24.74 t | -11.4% |
| 2024 | 18.35 t | -25.8% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +58.3% | 17.64 t | 27.93 t |
| 1966 | +38.1% | 34.21 t | 47.24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.7 t | 23.57 t | 47.24 t | 9 |
| 1970s | 31.3 t | 29.99 t | 32.14 t | 10 |
| 1980s | 31.41 t | 25.71 t | 35.35 t | 10 |
| 1990s | 26.67 t | 25.71 t | 26.78 t | 10 |
| 2000s | 23.21 t | 21.42 t | 25.71 t | 10 |
| 2010s | 24.32 t | 20.4 t | 26.04 t | 10 |
| 2020s | 22.26 t | 17.64 t | 27.93 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 234 Grenada 28.43 t compare
- 235 French Polynesia 25.04 t compare
- 236 Barbados 21.38 t compare
- 237 Saint Vincent and the Grenadines 18.35 t compare
- 239 Faroe Islands 10.79 t compare
- 240 Equatorial Guinea 8.8 t compare
- 240 Equatorial Guinea 8.8 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Saint Vincent and the Grenadines?
- Raw hides and skins of cattle — production in Saint Vincent and the Grenadines was 18.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 47.24 t in 1966.
- What is the lowest raw hides and skins of cattle — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 17.64 t in 2021.
- How does Saint Vincent and the Grenadines rank for raw hides and skins of cattle — production?
- Saint Vincent and the Grenadines ranks 237th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.