Raw hides and skins of cattle — Production in Barbados

Barbados: Raw hides and skins of cattle — Production was 21.38 t in 2024. ◆ Volatile

Latest (2024)
21.38 t
Change on year
down 13.3%
World rank
180th
of 190 countries
All-time high
147.17 t
in 1992
All-time low
20.44 t
in 2013
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Barbados, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of cattle — production in Barbados stood at 21.38 t.

The figure is down 13.3% on the previous year and down 4.3% over ten years.

Over the whole period, raw hides and skins of cattle — production in Barbados peaked at 147.17 t in 1992 and was at its lowest, 20.44 t, in 2013.

Barbados ranks 180th of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of cattle — Production in Barbados, year by year

Annual values for Raw hides and skins of cattle — Production in Barbados, 1961 to 2024.
Year t Change
1961 63.95 t
1962 45.7 t -28.5%
1963 53 t +16.0%
1964 59.86 t +12.9%
1965 47.16 t -21.2%
1966 54.6 t +15.8%
1967 54.02 t -1.1%
1968 52.56 t -2.7%
1969 81.76 t +55.6%
1970 82.49 t +0.9%
1971 83.37 t +1.1%
1972 65.26 t -21.7%
1973 66.28 t +1.6%
1974 54.46 t -17.8%
1975 26.86 t -50.7%
1976 26.28 t -2.2%
1977 24.82 t -5.6%
1978 41.61 t +67.6%
1979 56.79 t +36.5%
1980 60.44 t +6.4%
1981 60.3 t -0.2%
1982 54.9 t -9.0%
1983 48.76 t -11.2%
1984 40.73 t -16.5%
1985 36.79 t -9.7%
1986 45.7 t +24.2%
1987 59.13 t +29.4%
1988 58.11 t -1.7%
1989 121.47 t +109.0%
1990 139.28 t +14.7%
1991 134.9 t -3.1%
1992 147.17 t +9.1%
1993 127.6 t -13.3%
1994 128.33 t +0.6%
1995 127.6 t -0.6%
1996 128.77 t +0.9%
1997 90.67 t -29.6%
1998 84.1 t -7.2%
1999 88.48 t +5.2%
2000 111.84 t +26.4%
2001 62.2 t -44.4%
2002 60.88 t -2.1%
2003 57.82 t -5.0%
2004 37.67 t -34.8%
2005 26.57 t -29.5%
2006 26.57 t +0.0%
2007 20.73 t -22.0%
2008 22.34 t +7.8%
2009 23.36 t +4.6%
2010 24.38 t +4.4%
2011 22.78 t -6.6%
2012 21.61 t -5.1%
2013 20.44 t -5.4%
2014 22.34 t +9.3%
2015 25.2 t +12.8%
2016 25.73 t +2.1%
2017 23.81 t -7.5%
2018 25.63 t +7.6%
2019 25.18 t -1.8%
2020 26.57 t +5.5%
2021 23.51 t -11.5%
2022 29.35 t +24.8%
2023 24.65 t -16.0%
2024 21.38 t -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.96 t 45.7 t 81.76 t 9
1970s 52.82 t 24.82 t 83.37 t 10
1980s 58.63 t 36.79 t 121.47 t 10
1990s 119.69 t 84.1 t 147.17 t 10
2000s 45 t 20.73 t 111.84 t 10
2010s 23.71 t 20.44 t 25.73 t 10
2020s 25.09 t 21.38 t 29.35 t 5

Countries ranked near Barbados

  1. 177 French Guiana 41 t compare
  2. 178 Grenada 28.43 t compare
  3. 179 French Polynesia 25.04 t compare
  4. 181 Saint Vincent and the Grenadines 18.35 t compare
  5. 182 Faroe Islands 10.79 t compare
  6. 183 Equatorial Guinea 8.8 t compare

See the full ranking of 239 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is raw hides and skins of cattle — production in Barbados?
Raw hides and skins of cattle — production in Barbados was 21.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Barbados?
The highest recorded value was 147.17 t in 1992.
What is the lowest raw hides and skins of cattle — production recorded in Barbados?
The lowest recorded value was 20.44 t in 2013.
How does Barbados rank for raw hides and skins of cattle — production?
Barbados ranks 180th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Barbados?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/barbados/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.