Raw hides and skins of cattle — Production in Faroe Islands

Faroe Islands: Raw hides and skins of cattle — Production was 10.79 t in 2024. ▲ Rising

Latest (2024)
10.79 t
Change on year
down 8.3%
World rank
182nd
of 190 countries
All-time high
14.43 t
in 2022
All-time low
0 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Faroe Islands, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Faroe Islands recorded 10.79 t for raw hides and skins of cattle — production in 2024.

That represents a change of down 8.3% on the previous year and up 71.3% over ten years.

Over the whole period, raw hides and skins of cattle — production in Faroe Islands peaked at 14.43 t in 2022 and was at its lowest, 0 t, in 1961.

Faroe Islands ranks 182nd of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of cattle — Production in Faroe Islands, year by year

Annual values for Raw hides and skins of cattle — Production in Faroe Islands, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 8.71 t
1967 8.32 t -4.5%
1968 8.35 t +0.4%
1969 8.42 t +0.8%
1970 8.59 t +2.0%
1971 8.57 t -0.2%
1972 7.97 t -7.0%
1973 7.7 t -3.4%
1974 8.4 t +9.1%
1975 9.09 t +8.2%
1976 9.8 t +7.8%
1977 9.8 t +0.0%
1978 9.92 t +1.2%
1979 9.92 t +0.0%
1980 9.92 t +0.0%
1981 9.92 t +0.0%
1982 9.92 t +0.0%
1983 10.1 t +1.8%
1984 10.2 t +1.0%
1985 10.29 t +0.9%
1986 10.32 t +0.3%
1987 10.39 t +0.7%
1988 10.46 t +0.7%
1989 10.52 t +0.6%
1990 10.61 t +0.9%
1991 10.67 t +0.6%
1992 10.74 t +0.7%
1993 11.41 t +6.2%
1994 12.42 t +8.9%
1995 12.58 t +1.3%
1996 12.25 t -2.6%
1997 12.41 t +1.3%
1998 11.7 t -5.7%
1999 11.89 t +1.6%
2000 12.48 t +5.0%
2001 12.77 t +2.3%
2002 12.97 t +1.6%
2003 13.01 t +0.3%
2004 12.75 t -2.0%
2005 11.66 t -8.5%
2006 11.35 t -2.7%
2007 10.93 t -3.7%
2008 10.93 t +0.0%
2009 10.93 t +0.0%
2010 10.93 t +0.0%
2011 13.45 t +23.1%
2012 13.45 t +0.0%
2013 13.45 t +0.0%
2014 6.3 t -53.2%
2015 7.98 t +26.7%
2016 6.3 t -21.1%
2017 7.28 t +15.6%
2018 9.11 t +25.1%
2019 7 t -23.2%
2020 9.67 t +38.1%
2021 8.96 t -7.3%
2022 14.43 t +61.0%
2023 11.77 t -18.4%
2024 10.79 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.76 t 0 t 8.71 t 9
1970s 8.98 t 7.7 t 9.92 t 10
1980s 10.2 t 9.92 t 10.52 t 10
1990s 11.67 t 10.61 t 12.58 t 10
2000s 11.98 t 10.93 t 13.01 t 10
2010s 9.53 t 6.3 t 13.45 t 10
2020s 11.12 t 8.96 t 14.43 t 5

Countries ranked near Faroe Islands

  1. 179 French Polynesia 25.04 t compare
  2. 180 Barbados 21.38 t compare
  3. 181 Saint Vincent and the Grenadines 18.35 t compare
  4. 183 Equatorial Guinea 8.8 t compare
  5. 184 Antigua and Barbuda 8.68 t compare
  6. 185 Singapore 5.75 t compare

See the full ranking of 239 places →

More agriculture & rural data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is raw hides and skins of cattle — production in Faroe Islands?
Raw hides and skins of cattle — production in Faroe Islands was 10.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Faroe Islands?
The highest recorded value was 14.43 t in 2022.
What is the lowest raw hides and skins of cattle — production recorded in Faroe Islands?
The lowest recorded value was 0 t in 1961.
How does Faroe Islands rank for raw hides and skins of cattle — production?
Faroe Islands ranks 182nd out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Faroe Islands?
Over the last ten years it is up 71.3%. The long-run trend across the full record is rising.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Faroe Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/faroe-islands/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.