Raw hides and skins of cattle — Production in Grenada

Grenada: Raw hides and skins of cattle — Production was 28.43 t in 2024. ▼ Falling

Latest (2024)
28.43 t
Change on year
up 44.3%
World rank
178th
of 190 countries
All-time high
52.14 t
in 1970
All-time low
15.4 t
in 2000
Years of data
64
1961–2024

Raw hides and skins of cattle — Production in Grenada, 1961–2024

20304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Grenada is 28.43 t, measured in 2024.

That represents a change of up 44.3% on the previous year and down 11.0% over ten years.

Over the whole period, raw hides and skins of cattle — production in Grenada peaked at 52.14 t in 1970 and was at its lowest, 15.4 t, in 2000.

Grenada ranks 178th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Production in Grenada, year by year

Annual values for Raw hides and skins of cattle — Production in Grenada, 1961 to 2024.
Year t Change
1961 36.2 t
1962 38.44 t +6.2%
1963 39.78 t +3.5%
1964 40.82 t +2.6%
1965 42.76 t +4.8%
1966 51.7 t +20.9%
1967 43.95 t -15.0%
1968 51.4 t +17.0%
1969 50.65 t -1.5%
1970 52.14 t +2.9%
1971 50.65 t -2.9%
1972 44.69 t -11.8%
1973 40.22 t -10.0%
1974 37.24 t -7.4%
1975 29.8 t -20.0%
1976 24.58 t -17.5%
1977 23.09 t -6.1%
1978 25.33 t +9.7%
1979 26.82 t +5.9%
1980 23.09 t -13.9%
1981 20.86 t -9.7%
1982 19.37 t -7.1%
1983 18.47 t -4.6%
1984 20.11 t +8.9%
1985 19.07 t -5.2%
1986 19.37 t +1.6%
1987 19.37 t +0.0%
1988 17.88 t -7.7%
1989 17.88 t +0.0%
1990 17.88 t +0.0%
1991 17.88 t +0.0%
1992 22.07 t +23.4%
1993 22.61 t +2.4%
1994 22.94 t +1.5%
1995 23.06 t +0.5%
1996 23 t -0.3%
1997 22.76 t -1.0%
1998 22.46 t -1.3%
1999 22.4 t -0.3%
2000 15.4 t -31.2%
2001 16.71 t +8.5%
2002 17.59 t +5.3%
2003 18.52 t +5.3%
2004 19.54 t +5.5%
2005 20.67 t +5.8%
2006 21.91 t +6.0%
2007 21.93 t +0.1%
2008 22.35 t +1.9%
2009 26.82 t +20.0%
2010 34.12 t +27.2%
2011 30.2 t -11.5%
2012 27.86 t -7.7%
2013 30.42 t +9.2%
2014 31.96 t +5.1%
2015 33.61 t +5.2%
2016 33.62 t +0.0%
2017 31.79 t -5.4%
2018 33.34 t +4.9%
2019 35.47 t +6.4%
2020 29.02 t -18.2%
2021 29.92 t +3.1%
2022 24.91 t -16.7%
2023 19.7 t -20.9%
2024 28.43 t +44.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.97 t 36.2 t 51.7 t 9
1970s 35.46 t 23.09 t 52.14 t 10
1980s 19.55 t 17.88 t 23.09 t 10
1990s 21.71 t 17.88 t 23.06 t 10
2000s 20.14 t 15.4 t 26.82 t 10
2010s 32.24 t 27.86 t 35.47 t 10
2020s 26.4 t 19.7 t 29.92 t 5

Countries ranked near Grenada

  1. 175 Tonga 51.55 t compare
  2. 176 Saint Lucia 49.44 t compare
  3. 177 French Guiana 41 t compare
  4. 179 French Polynesia 25.04 t compare
  5. 180 Barbados 21.38 t compare
  6. 181 Saint Vincent and the Grenadines 18.35 t compare

See the full ranking of 239 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is raw hides and skins of cattle — production in Grenada?
Raw hides and skins of cattle — production in Grenada was 28.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Grenada?
The highest recorded value was 52.14 t in 1970.
What is the lowest raw hides and skins of cattle — production recorded in Grenada?
The lowest recorded value was 15.4 t in 2000.
How does Grenada rank for raw hides and skins of cattle — production?
Grenada ranks 178th out of 190 countries with data for 2024.
Is raw hides and skins of cattle — production rising or falling in Grenada?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/grenada/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.