Tomatoes — Yield in United States of America
United States of America: Tomatoes — Yield was 100,800 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United States of America recorded 100,800 kg/ha for tomatoes — yield in 2024.
The figure is down 1.1% on the previous year and up 3.7% over ten years.
Over the whole period, tomatoes — yield in United States of America peaked at 101,889 kg/ha in 2023 and was at its lowest, 25,450 kg/ha, in 1961.
That places United States of America 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,450 kg/ha | — |
| 1962 | 29,675 kg/ha | +16.6% |
| 1963 | 28,135 kg/ha | -5.2% |
| 1964 | 29,339 kg/ha | +4.3% |
| 1965 | 30,260 kg/ha | +3.1% |
| 1966 | 28,353 kg/ha | -6.3% |
| 1967 | 29,308 kg/ha | +3.4% |
| 1968 | 34,649 kg/ha | +18.2% |
| 1969 | 31,740 kg/ha | -8.4% |
| 1970 | 34,130 kg/ha | +7.5% |
| 1971 | 36,408 kg/ha | +6.7% |
| 1972 | 37,161 kg/ha | +2.1% |
| 1973 | 35,694 kg/ha | -3.9% |
| 1974 | 38,947 kg/ha | +9.1% |
| 1975 | 42,108 kg/ha | +8.1% |
| 1976 | 38,824 kg/ha | -7.8% |
| 1977 | 41,752 kg/ha | +7.5% |
| 1978 | 39,426 kg/ha | -5.6% |
| 1979 | 43,520 kg/ha | +10.4% |
| 1980 | 43,077 kg/ha | -1.0% |
| 1981 | 41,290 kg/ha | -4.1% |
| 1982 | 46,657 kg/ha | +13.0% |
| 1983 | 45,321 kg/ha | -2.9% |
| 1984 | 49,169 kg/ha | +8.5% |
| 1985 | 49,936 kg/ha | +1.6% |
| 1986 | 53,165 kg/ha | +6.5% |
| 1987 | 53,460 kg/ha | +0.6% |
| 1988 | 49,753 kg/ha | -6.9% |
| 1989 | 54,720 kg/ha | +10.0% |
| 1990 | 55,187 kg/ha | +0.9% |
| 1991 | 57,794 kg/ha | +4.7% |
| 1992 | 59,250 kg/ha | +2.5% |
| 1993 | 58,408 kg/ha | -1.4% |
| 1994 | 63,247 kg/ha | +8.3% |
| 1995 | 61,254 kg/ha | -3.2% |
| 1996 | 63,818 kg/ha | +4.2% |
| 1997 | 65,307 kg/ha | +2.3% |
| 1998 | 58,656 kg/ha | -10.2% |
| 1999 | 68,055 kg/ha | +16.0% |
| 2000 | 74,906 kg/ha | +10.1% |
| 2001 | 66,748 kg/ha | -10.9% |
| 2002 | 75,418 kg/ha | +13.0% |
| 2003 | 68,247 kg/ha | -9.5% |
| 2004 | 80,565 kg/ha | +18.0% |
| 2005 | 72,548 kg/ha | -10.0% |
| 2006 | 72,182 kg/ha | -0.5% |
| 2007 | 83,120 kg/ha | +15.2% |
| 2008 | 84,603 kg/ha | +1.8% |
| 2009 | 87,727 kg/ha | +3.7% |
| 2010 | 88,540 kg/ha | +0.9% |
| 2011 | 92,454 kg/ha | +4.4% |
| 2012 | 94,824 kg/ha | +2.6% |
| 2013 | 90,733 kg/ha | -4.3% |
| 2014 | 97,166 kg/ha | +7.1% |
| 2015 | 89,462 kg/ha | -7.9% |
| 2016 | 91,140 kg/ha | +1.9% |
| 2017 | 88,648 kg/ha | -2.7% |
| 2018 | 96,823 kg/ha | +9.2% |
| 2019 | 98,038 kg/ha | +1.3% |
| 2020 | 99,050 kg/ha | +1.0% |
| 2021 | 93,116 kg/ha | -6.0% |
| 2022 | 92,975 kg/ha | -0.2% |
| 2023 | 101,889 kg/ha | +9.6% |
| 2024 | 100,800 kg/ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,656 kg/ha | 25,450 kg/ha | 34,649 kg/ha | 9 |
| 1970s | 38,797 kg/ha | 34,130 kg/ha | 43,520 kg/ha | 10 |
| 1980s | 48,655 kg/ha | 41,290 kg/ha | 54,720 kg/ha | 10 |
| 1990s | 61,098 kg/ha | 55,187 kg/ha | 68,055 kg/ha | 10 |
| 2000s | 76,607 kg/ha | 66,748 kg/ha | 87,727 kg/ha | 10 |
| 2010s | 92,783 kg/ha | 88,540 kg/ha | 98,038 kg/ha | 10 |
| 2020s | 97,566 kg/ha | 92,975 kg/ha | 101,889 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is tomatoes — yield in United States of America?
- Tomatoes — yield in United States of America was 100,800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in United States of America?
- The highest recorded value was 101,889 kg/ha in 2023.
- What is the lowest tomatoes — yield recorded in United States of America?
- The lowest recorded value was 25,450 kg/ha in 1961.
- How does United States of America rank for tomatoes — yield?
- United States of America ranks 3rd out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in United States of America?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.