Tomatoes — Area harvested in United States of America

United States of America: Tomatoes — Area harvested was 105,988 ha in 2024. ▼ Falling

Latest (2024)
105,988 ha
Change on year
down 12.6%
Rank
20th
of 29 groups
All-time high
207,870 ha
in 1968
All-time low
105,988 ha
in 2024
Years of data
64
1961–2024

Tomatoes — Area harvested in United States of America, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for tomatoes — area harvested in United States of America is 105,988 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 12.6% on the previous year and down 35.1% over ten years.

Over the whole period, tomatoes — area harvested in United States of America peaked at 207,870 ha in 1968 and was at its lowest, 105,988 ha, in 2024.

That places United States of America 20th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Tomatoes — Area harvested in United States of America, year by year

Annual values for Tomatoes — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 189,422 ha
1962 196,808 ha +3.9%
1963 164,454 ha -16.4%
1964 173,454 ha +5.5%
1965 165,800 ha -4.4%
1966 182,300 ha +10.0%
1967 192,430 ha +5.6%
1968 207,870 ha +8.0%
1969 167,606 ha -19.4%
1970 158,700 ha -5.3%
1971 159,640 ha +0.6%
1972 166,000 ha +4.0%
1973 175,670 ha +5.8%
1974 186,900 ha +6.4%
1975 205,950 ha +10.2%
1976 176,660 ha -14.2%
1977 190,640 ha +7.9%
1978 172,300 ha -9.6%
1979 177,060 ha +2.8%
1980 157,530 ha -11.0%
1981 154,130 ha -2.2%
1982 167,940 ha +9.0%
1983 168,000 ha +0.0%
1984 167,700 ha -0.2%
1985 157,400 ha -6.1%
1986 153,000 ha -2.8%
1987 156,600 ha +2.4%
1988 167,800 ha +7.2%
1989 187,000 ha +11.4%
1990 198,000 ha +5.9%
1991 197,350 ha -0.3%
1992 164,220 ha -16.8%
1993 178,760 ha +8.9%
1994 192,340 ha +7.6%
1995 192,380 ha +0.0%
1996 186,060 ha -3.3%
1997 161,300 ha -13.3%
1998 170,640 ha +5.8%
1999 195,590 ha +14.6%
2000 168,509 ha -13.8%
2001 164,183 ha -2.6%
2002 178,557 ha +8.8%
2003 167,388 ha -6.3%
2004 173,620 ha +3.7%
2005 164,280 ha -5.4%
2006 169,808 ha +3.4%
2007 170,658 ha +0.5%
2008 161,940 ha -5.1%
2009 176,200 ha +8.8%
2010 158,720 ha -9.9%
2011 148,850 ha -6.2%
2012 152,690 ha +2.6%
2013 152,410 ha -0.2%
2014 163,380 ha +7.2%
2015 162,980 ha -0.2%
2016 141,289 ha -13.3%
2017 125,650 ha -11.1%
2018 130,270 ha +3.7%
2019 110,763 ha -15.0%
2020 110,440 ha -0.3%
2021 112,180 ha +1.6%
2022 110,076 ha -1.9%
2023 121,326 ha +10.2%
2024 105,988 ha -12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 182,238 ha 164,454 ha 207,870 ha 9
1970s 176,952 ha 158,700 ha 205,950 ha 10
1980s 163,710 ha 153,000 ha 187,000 ha 10
1990s 183,664 ha 161,300 ha 198,000 ha 10
2000s 169,514 ha 161,940 ha 178,557 ha 10
2010s 144,700 ha 110,763 ha 163,380 ha 10
2020s 112,002 ha 105,988 ha 121,326 ha 5

Countries ranked near United States of America

  1. 17 Spain 55,480 ha compare
  2. 17 Micronesia 0 ha
  3. 18 Mozambique 52,360 ha compare
  4. 19 Ghana 48,262 ha compare
  5. 20 Sudan 47,362 ha compare
  6. 21 Cuba 43,078 ha compare
  7. 22 Yugoslav SFR 40,810 ha compare
  8. 23 Angola 40,218 ha compare

See the full ranking of 215 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is tomatoes — area harvested in United States of America?
Tomatoes — area harvested in United States of America was 105,988 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — area harvested recorded in United States of America?
The highest recorded value was 207,870 ha in 1968.
What is the lowest tomatoes — area harvested recorded in United States of America?
The lowest recorded value was 105,988 ha in 2024.
How does United States of America rank for tomatoes — area harvested?
United States of America ranks 20th out of 29 groups with data for 2024.
Is tomatoes — area harvested rising or falling in United States of America?
Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.

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Tomatoes — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-area-harvested/united-states-of-america/

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About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.