Unmanufactured tobacco — Area harvested in United States of America
United States of America: Unmanufactured tobacco — Area harvested was 67,770 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in United States of America stood at 67,770 ha. That is the lowest value across all 64 years on record.
That represents a change of down 10.2% on the previous year and down 55.7% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in United States of America peaked at 495,000 ha in 1962 and was at its lowest, 67,770 ha, in 2024.
That places United States of America 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 475,000 ha | — |
| 1962 | 495,000 ha | +4.2% |
| 1963 | 476,000 ha | -3.8% |
| 1964 | 436,000 ha | -8.4% |
| 1965 | 395,000 ha | -9.4% |
| 1966 | 393,304 ha | -0.4% |
| 1967 | 388,412 ha | -1.2% |
| 1968 | 355,835 ha | -8.4% |
| 1969 | 371,618 ha | +4.4% |
| 1970 | 363,524 ha | -2.2% |
| 1971 | 338,960 ha | -6.8% |
| 1972 | 340,902 ha | +0.6% |
| 1973 | 359,760 ha | +5.5% |
| 1974 | 389,545 ha | +8.3% |
| 1975 | 439,766 ha | +12.9% |
| 1976 | 423,659 ha | -3.7% |
| 1977 | 390,840 ha | -7.7% |
| 1978 | 389,990 ha | -0.2% |
| 1979 | 334,950 ha | -14.1% |
| 1980 | 372,700 ha | +11.3% |
| 1981 | 395,200 ha | +6.0% |
| 1982 | 369,500 ha | -6.5% |
| 1983 | 319,380 ha | -13.6% |
| 1984 | 320,400 ha | +0.3% |
| 1985 | 278,430 ha | -13.1% |
| 1986 | 235,000 ha | -15.6% |
| 1987 | 237,300 ha | +1.0% |
| 1988 | 256,600 ha | +8.1% |
| 1989 | 274,460 ha | +7.0% |
| 1990 | 296,760 ha | +8.1% |
| 1991 | 309,051 ha | +4.1% |
| 1992 | 317,452 ha | +2.7% |
| 1993 | 302,060 ha | -4.8% |
| 1994 | 271,571 ha | -10.1% |
| 1995 | 268,519 ha | -1.1% |
| 1996 | 296,659 ha | +10.5% |
| 1997 | 338,411 ha | +14.1% |
| 1998 | 290,411 ha | -14.2% |
| 1999 | 261,897 ha | -9.8% |
| 2000 | 189,968 ha | -27.5% |
| 2001 | 175,023 ha | -7.9% |
| 2002 | 172,926 ha | -1.2% |
| 2003 | 166,387 ha | -3.8% |
| 2004 | 165,132 ha | -0.8% |
| 2005 | 120,224 ha | -27.2% |
| 2006 | 137,189 ha | +14.1% |
| 2007 | 144,068 ha | +5.0% |
| 2008 | 143,457 ha | -0.4% |
| 2009 | 143,275 ha | -0.1% |
| 2010 | 136,582 ha | -4.7% |
| 2011 | 131,539 ha | -3.7% |
| 2012 | 136,074 ha | +3.4% |
| 2013 | 143,937 ha | +5.8% |
| 2014 | 153,117 ha | +6.4% |
| 2015 | 133,000 ha | -13.1% |
| 2016 | 129,360 ha | -2.7% |
| 2017 | 130,100 ha | +0.6% |
| 2018 | 117,940 ha | -9.3% |
| 2019 | 91,910 ha | -22.1% |
| 2020 | 77,340 ha | -15.9% |
| 2021 | 84,750 ha | +9.6% |
| 2022 | 80,240 ha | -5.3% |
| 2023 | 75,490 ha | -5.9% |
| 2024 | 67,770 ha | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420,685 ha | 355,835 ha | 495,000 ha | 9 |
| 1970s | 377,190 ha | 334,950 ha | 439,766 ha | 10 |
| 1980s | 305,897 ha | 235,000 ha | 395,200 ha | 10 |
| 1990s | 295,279 ha | 261,897 ha | 338,411 ha | 10 |
| 2000s | 155,765 ha | 120,224 ha | 189,968 ha | 10 |
| 2010s | 130,356 ha | 91,910 ha | 153,117 ha | 10 |
| 2020s | 77,118 ha | 67,770 ha | 84,750 ha | 5 |
Countries ranked near United States of America
- 13 Mozambique 69,856 ha compare
- 13 Mozambique 69,856 ha compare
- 15 Democratic People's Republic of Korea 59,294 ha compare
- 16 Argentina 54,743 ha compare
- 17 Pakistan 54,603 ha compare
- 18 Yugoslav SFR 45,102 ha compare
- 19 Bangladesh 40,915 ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in United States of America?
- Unmanufactured tobacco — area harvested in United States of America was 67,770 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in United States of America?
- The highest recorded value was 495,000 ha in 1962.
- What is the lowest unmanufactured tobacco — area harvested recorded in United States of America?
- The lowest recorded value was 67,770 ha in 2024.
- How does United States of America rank for unmanufactured tobacco — area harvested?
- United States of America ranks 16th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in United States of America?
- Over the last ten years it is down 55.7%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.