Rape and Mustardseed — Food supply in Central Asia
Central Asia: Rape and Mustardseed — Food supply was 89,976 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 89,976 million Kcal for rape and mustardseed — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 163.3% on the previous year and up 3,630.4% over ten years.
Over the whole period, rape and mustardseed — food supply in Central Asia peaked at 89,976 million Kcal in 2023 and was at its lowest, 1,139 million Kcal, in 2010.
Central Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,053 million Kcal | 1,139 million Kcal | 4,169 million Kcal | 10 |
| 2020s | 32,796 million Kcal | 2,246 million Kcal | 89,976 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Production 6,225 t (2024)
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Cabbages — Area harvested 48,596 ha (2024)
- Cabbages — Yield 33,107 kg/ha (2024)
- Fat of pigs — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Central Asia?
- Rape and mustardseed — food supply in Central Asia was 89,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Central Asia?
- The highest recorded value was 89,976 million Kcal in 2023.
- What is the lowest rape and mustardseed — food supply recorded in Central Asia?
- The lowest recorded value was 1,139 million Kcal in 2010.
- How does Central Asia rank for rape and mustardseed — food supply?
- Central Asia ranks 12th out of 29 groups with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Central Asia?
- Over the last ten years it is up 3,630.4%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.