Rape and Mustardseed — Food supply in Tunisia
Tunisia: Rape and Mustardseed — Food supply was 11,424 million Kcal in 2023. ◆ Volatile
Rape and Mustardseed — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 11,424 million Kcal for rape and mustardseed — food supply in 2023.
That represents a change of up 184.3% on the previous year and up 15.5% over ten years.
Over the whole period, rape and mustardseed — food supply in Tunisia peaked at 11,816 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2014.
That places Tunisia 19th out of 192 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,261 million Kcal | — |
| 2011 | 10,550 million Kcal | +2.8% |
| 2012 | 10,833 million Kcal | +2.7% |
| 2013 | 9,889 million Kcal | -8.7% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 0 million Kcal | — |
| 2016 | 10,596 million Kcal | — |
| 2017 | 11,816 million Kcal | +11.5% |
| 2018 | 103.09 million Kcal | -99.1% |
| 2019 | 11,397 million Kcal | +10955.8% |
| 2020 | 11,011 million Kcal | -3.4% |
| 2021 | 11,166 million Kcal | +1.4% |
| 2022 | 4,018 million Kcal | -64.0% |
| 2023 | 11,424 million Kcal | +184.3% |
Tunisia compared with similar countries
- Tunisia's 11,424 million Kcal is above the median for lower middle income countries, which is 408.15 million Kcal, 28.0× the median. (41 countries reporting)
- Tunisia's 11,424 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,085 million Kcal, 5.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,545 million Kcal | 0 million Kcal | 11,816 million Kcal | 10 |
| 2020s | 9,405 million Kcal | 4,018 million Kcal | 11,424 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is rape and mustardseed — food supply in Tunisia?
- Rape and mustardseed — food supply in Tunisia was 11,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — food supply recorded in Tunisia?
- The highest recorded value was 11,816 million Kcal in 2017.
- What is the lowest rape and mustardseed — food supply recorded in Tunisia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Tunisia rank for rape and mustardseed — food supply?
- Tunisia ranks 19th out of 192 countries with data for 2023.
- Is rape and mustardseed — food supply rising or falling in Tunisia?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.