Rape and Mustardseed — Food supply in Mexico

Mexico: Rape and Mustardseed — Food supply was 13,431 million Kcal in 2023. ▼ Falling

Latest (2023)
13,431 million Kcal
Change on year
up 1.5%
World rank
13th
of 180 countries
All-time high
24,830 million Kcal
in 2013
All-time low
13,238 million Kcal
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Mexico, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 21.6k million Kcal2011: 22.9k million Kcal2012: 23.4k million Kcal2013: 24.8k million Kcal2014: 24.4k million Kcal2015: 24.3k million Kcal2016: 23.6k million Kcal2017: 21.8k million Kcal2018: 21.4k million Kcal2019: 23.6k million Kcal2020: 14.5k million Kcal2021: 14.8k million Kcal2022: 13.2k million Kcal2023: 13.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mexico recorded 13,431 million Kcal for rape and mustardseed — food supply in 2023.

The figure is up 1.5% on the previous year and down 45.9% over ten years.

Over the whole period, rape and mustardseed — food supply in Mexico peaked at 24,830 million Kcal in 2013 and was at its lowest, 13,238 million Kcal, in 2022.

Mexico ranks 13th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,186 million Kcal 21,400 million Kcal 24,830 million Kcal 10
2020s 14,007 million Kcal 13,238 million Kcal 14,821 million Kcal 4

Countries ranked near Mexico

  1. 10 Romania 16,472 million Kcal compare
  2. 11 Türkiye 16,330 million Kcal compare
  3. 12 Spain 15,448 million Kcal compare
  4. 14 Ethiopia 13,356 million Kcal compare
  5. 15 Venezuela (Bolivarian Republic of) 11,437 million Kcal compare
  6. 16 Tunisia 11,424 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rape and mustardseed — food supply in Mexico?
Rape and mustardseed — food supply in Mexico was 13,431 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Mexico?
The highest recorded value was 24,830 million Kcal in 2013.
What is the lowest rape and mustardseed — food supply recorded in Mexico?
The lowest recorded value was 13,238 million Kcal in 2022.
How does Mexico rank for rape and mustardseed — food supply?
Mexico ranks 13th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Mexico?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/mexico/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.