Rape and Mustardseed — Food supply in Spain

Spain: Rape and Mustardseed — Food supply was 15,448 million Kcal in 2023. ◆ Volatile

Latest (2023)
15,448 million Kcal
Change on year
up 27.3%
World rank
12th
of 180 countries
All-time high
101,586 million Kcal
in 2016
All-time low
718.9 million Kcal
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Food supply in Spain, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 718.9 million Kcal2011: 810 million Kcal2012: 6.7k million Kcal2013: 18.5k million Kcal2014: 33.2k million Kcal2015: 36.7k million Kcal2016: 101.6k million Kcal2017: 80.8k million Kcal2018: 37.8k million Kcal2019: 16.8k million Kcal2020: 14.2k million Kcal2021: 11.3k million Kcal2022: 12.1k million Kcal2023: 15.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rape and mustardseed — food supply in Spain stood at 15,448 million Kcal.

Compared with earlier readings it is up 27.3% on the previous year and down 16.6% over ten years.

Over the whole period, rape and mustardseed — food supply in Spain peaked at 101,586 million Kcal in 2016 and was at its lowest, 718.9 million Kcal, in 2010.

That places Spain 12th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,373 million Kcal 718.9 million Kcal 101,586 million Kcal 10
2020s 13,267 million Kcal 11,281 million Kcal 15,448 million Kcal 4

Countries ranked near Spain

  1. 9 Republic of Korea 16,667 million Kcal compare
  2. 10 Romania 16,472 million Kcal compare
  3. 11 Türkiye 16,330 million Kcal compare
  4. 13 Mexico 13,431 million Kcal compare
  5. 14 Ethiopia 13,356 million Kcal compare
  6. 15 Venezuela (Bolivarian Republic of) 11,437 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rape and mustardseed — food supply in Spain?
Rape and mustardseed — food supply in Spain was 15,448 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — food supply recorded in Spain?
The highest recorded value was 101,586 million Kcal in 2016.
What is the lowest rape and mustardseed — food supply recorded in Spain?
The lowest recorded value was 718.9 million Kcal in 2010.
How does Spain rank for rape and mustardseed — food supply?
Spain ranks 12th out of 180 countries with data for 2023.
Is rape and mustardseed — food supply rising or falling in Spain?
Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-food-supply-kcal/spain/

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About this data

Indicator
Rape and Mustardseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.