Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Yield was 11,000 kg/ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines is 11,000 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.6% on the previous year and up 5.7% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines peaked at 20,467 kg/ha in 2010 and was at its lowest, 7,733 kg/ha, in 2002.
That places Saint Vincent and the Grenadines 89th out of 120 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 9,167 kg/ha | -8.3% |
| 1964 | 9,167 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +9.1% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,833 kg/ha | +8.3% |
| 1968 | 9,286 kg/ha | -14.3% |
| 1969 | 10,000 kg/ha | +7.7% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,105 kg/ha | +1.1% |
| 1977 | 10,100 kg/ha | -0.1% |
| 1978 | 10,000 kg/ha | -1.0% |
| 1979 | 10,000 kg/ha | +0.0% |
| 1980 | 10,000 kg/ha | +0.0% |
| 1981 | 10,000 kg/ha | +0.0% |
| 1982 | 10,000 kg/ha | +0.0% |
| 1983 | 10,000 kg/ha | +0.0% |
| 1984 | 9,833 kg/ha | -1.7% |
| 1985 | 9,733 kg/ha | -1.0% |
| 1986 | 9,667 kg/ha | -0.7% |
| 1987 | 9,667 kg/ha | +0.0% |
| 1988 | 10,100 kg/ha | +4.5% |
| 1989 | 10,258 kg/ha | +1.6% |
| 1990 | 9,767 kg/ha | -4.8% |
| 1991 | 9,429 kg/ha | -3.5% |
| 1992 | 9,500 kg/ha | +0.8% |
| 1993 | 9,192 kg/ha | -3.2% |
| 1994 | 9,000 kg/ha | -2.1% |
| 1995 | 9,196 kg/ha | +2.2% |
| 1996 | 9,000 kg/ha | -2.1% |
| 1997 | 9,636 kg/ha | +7.1% |
| 1998 | 9,400 kg/ha | -2.5% |
| 1999 | 8,727 kg/ha | -7.2% |
| 2000 | 9,167 kg/ha | +5.0% |
| 2001 | 8,000 kg/ha | -12.7% |
| 2002 | 7,733 kg/ha | -3.3% |
| 2003 | 9,315 kg/ha | +20.5% |
| 2004 | 8,421 kg/ha | -9.6% |
| 2005 | 9,584 kg/ha | +13.8% |
| 2006 | 8,750 kg/ha | -8.7% |
| 2007 | 10,000 kg/ha | +14.3% |
| 2008 | 9,286 kg/ha | -7.1% |
| 2009 | 11,613 kg/ha | +25.1% |
| 2010 | 20,467 kg/ha | +76.2% |
| 2011 | 10,548 kg/ha | -48.5% |
| 2012 | 13,256 kg/ha | +25.7% |
| 2013 | 13,738 kg/ha | +3.6% |
| 2014 | 10,408 kg/ha | -24.2% |
| 2015 | 10,200 kg/ha | -2.0% |
| 2016 | 10,436 kg/ha | +2.3% |
| 2017 | 11,250 kg/ha | +7.8% |
| 2018 | 11,209 kg/ha | -0.4% |
| 2019 | 12,225 kg/ha | +9.1% |
| 2020 | 11,921 kg/ha | -2.5% |
| 2021 | 10,667 kg/ha | -10.5% |
| 2022 | 11,454 kg/ha | +7.4% |
| 2023 | 10,615 kg/ha | -7.3% |
| 2024 | 11,000 kg/ha | +3.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 11,000 kg/ha is below the median for upper middle income countries, which is 14,970 kg/ha, 73% of the median. (35 countries reporting)
- Saint Vincent and the Grenadines's 11,000 kg/ha is below the median for Latin America & Caribbean, which is 12,088 kg/ha, 91% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +76.2% | 11,613 kg/ha | 20,467 kg/ha |
| 2011 | -48.5% | 20,467 kg/ha | 10,548 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,828 kg/ha | 9,167 kg/ha | 10,833 kg/ha | 9 |
| 1970s | 10,021 kg/ha | 10,000 kg/ha | 10,105 kg/ha | 10 |
| 1980s | 9,926 kg/ha | 9,667 kg/ha | 10,258 kg/ha | 10 |
| 1990s | 9,285 kg/ha | 8,727 kg/ha | 9,767 kg/ha | 10 |
| 2000s | 9,187 kg/ha | 7,733 kg/ha | 11,613 kg/ha | 10 |
| 2010s | 12,374 kg/ha | 10,200 kg/ha | 20,467 kg/ha | 10 |
| 2020s | 11,132 kg/ha | 10,615 kg/ha | 11,921 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines?
- Pumpkins, squash and gourds — yield in Saint Vincent and the Grenadines was 11,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 20,467 kg/ha in 2010.
- What is the lowest pumpkins, squash and gourds — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 7,733 kg/ha in 2002.
- How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — yield?
- Saint Vincent and the Grenadines ranks 89th out of 120 countries with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.