Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo

Democratic Republic of the Congo: Pumpkins, squash and gourds — Yield was 10,688 kg/ha in 2024. ▼ Falling

Latest (2024)
10,688 kg/ha
Change on year
down 0.2%
World rank
109th
of 156 countries
All-time high
16,800 kg/ha
in 1975
All-time low
8,719 kg/ha
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pumpkins, squash and gourds — yield in Democratic Republic of the Congo stood at 10,688 kg/ha.

Compared with earlier readings it is down 0.2% on the previous year and down 0.7% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Democratic Republic of the Congo peaked at 16,800 kg/ha in 1975 and was at its lowest, 8,719 kg/ha, in 1961.

Democratic Republic of the Congo ranks 109th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo, year by year

Annual values for Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo, 1961 to 2024.
Year kg/ha Change
1961 8,719 kg/ha —
1962 10,011 kg/ha +14.8%
1963 10,009 kg/ha -0.0%
1964 10,010 kg/ha +0.0%
1965 10,016 kg/ha +0.1%
1966 10,016 kg/ha +0.0%
1967 9,987 kg/ha -0.3%
1968 9,998 kg/ha +0.1%
1969 10,000 kg/ha +0.0%
1970 15,950 kg/ha +59.5%
1971 15,000 kg/ha -6.0%
1972 14,729 kg/ha -1.8%
1973 13,574 kg/ha -7.8%
1974 16,754 kg/ha +23.4%
1975 16,800 kg/ha +0.3%
1976 16,346 kg/ha -2.7%
1977 16,538 kg/ha +1.2%
1978 16,340 kg/ha -1.2%
1979 14,815 kg/ha -9.3%
1980 12,727 kg/ha -14.1%
1981 11,036 kg/ha -13.3%
1982 11,357 kg/ha +2.9%
1983 11,679 kg/ha +2.8%
1984 12,500 kg/ha +7.0%
1985 13,214 kg/ha +5.7%
1986 13,571 kg/ha +2.7%
1987 13,571 kg/ha +0.0%
1988 14,286 kg/ha +5.3%
1989 14,286 kg/ha +0.0%
1990 14,106 kg/ha -1.3%
1991 11,933 kg/ha -15.4%
1992 12,020 kg/ha +0.7%
1993 14,660 kg/ha +22.0%
1994 15,612 kg/ha +6.5%
1995 10,148 kg/ha -35.0%
1996 10,113 kg/ha -0.3%
1997 10,804 kg/ha +6.8%
1998 11,557 kg/ha +7.0%
1999 11,527 kg/ha -0.3%
2000 11,235 kg/ha -2.5%
2001 11,112 kg/ha -1.1%
2002 11,190 kg/ha +0.7%
2003 11,130 kg/ha -0.5%
2004 11,088 kg/ha -0.4%
2005 11,061 kg/ha -0.2%
2006 11,034 kg/ha -0.2%
2007 11,007 kg/ha -0.2%
2008 10,980 kg/ha -0.2%
2009 10,953 kg/ha -0.2%
2010 10,926 kg/ha -0.2%
2011 10,900 kg/ha -0.2%
2012 10,873 kg/ha -0.2%
2013 10,846 kg/ha -0.2%
2014 10,765 kg/ha -0.7%
2015 10,780 kg/ha +0.1%
2016 10,798 kg/ha +0.2%
2017 10,744 kg/ha -0.5%
2018 10,684 kg/ha -0.6%
2019 10,643 kg/ha -0.4%
2020 10,606 kg/ha -0.3%
2021 10,652 kg/ha +0.4%
2022 10,725 kg/ha +0.7%
2023 10,706 kg/ha -0.2%
2024 10,688 kg/ha -0.2%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +59.5% 10,000 kg/ha 15,950 kg/ha
1995 -35.0% 15,612 kg/ha 10,148 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,863 kg/ha 8,719 kg/ha 10,016 kg/ha 9
1970s 15,685 kg/ha 13,574 kg/ha 16,800 kg/ha 10
1980s 12,823 kg/ha 11,036 kg/ha 14,286 kg/ha 10
1990s 12,248 kg/ha 10,113 kg/ha 15,612 kg/ha 10
2000s 11,079 kg/ha 10,953 kg/ha 11,235 kg/ha 10
2010s 10,796 kg/ha 10,643 kg/ha 10,926 kg/ha 10
2020s 10,675 kg/ha 10,606 kg/ha 10,725 kg/ha 5

Countries ranked near Democratic Republic of the Congo

  1. 106 Saint Vincent and the Grenadines 11,000 kg/ha compare
  2. 106 Saint Vincent and the Grenadines 11,000 kg/ha compare
  3. 108 Iraq 10,790 kg/ha compare
  4. 110 Bulgaria 10,473 kg/ha compare
  5. 111 Belize 10,460 kg/ha compare
  6. 112 Colombia 10,142 kg/ha compare

See the full ranking of 186 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Democratic Republic of the Congo?
Pumpkins, squash and gourds — yield in Democratic Republic of the Congo was 10,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Democratic Republic of the Congo?
The highest recorded value was 16,800 kg/ha in 1975.
What is the lowest pumpkins, squash and gourds — yield recorded in Democratic Republic of the Congo?
The lowest recorded value was 8,719 kg/ha in 1961.
How does Democratic Republic of the Congo rank for pumpkins, squash and gourds — yield?
Democratic Republic of the Congo ranks 109th out of 156 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/democratic-republic-of-the-congo/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 8,715 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.