Pumpkins, squash and gourds — Yield in Eastern Europe
Eastern Europe: Pumpkins, squash and gourds — Yield was 22,115 kg/ha in 2024. ◆ Volatile
Pumpkins, squash and gourds — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pumpkins, squash and gourds — yield in Eastern Europe is 22,115 kg/ha, measured in 2024.
That represents a change of down 3.4% on the previous year and up 10.0% over ten years.
Over the whole period, pumpkins, squash and gourds — yield in Eastern Europe peaked at 22,898 kg/ha in 2023 and was at its lowest, 755 kg/ha, in 1965.
That places Eastern Europe 8th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,983 kg/ha | — |
| 1962 | 1,215 kg/ha | -38.7% |
| 1963 | 1,036 kg/ha | -14.7% |
| 1964 | 951.1 kg/ha | -8.2% |
| 1965 | 755 kg/ha | -20.6% |
| 1966 | 1,464 kg/ha | +94.0% |
| 1967 | 1,383 kg/ha | -5.6% |
| 1968 | 1,867 kg/ha | +35.0% |
| 1969 | 2,106 kg/ha | +12.8% |
| 1970 | 1,885 kg/ha | -10.5% |
| 1971 | 2,414 kg/ha | +28.1% |
| 1972 | 2,625 kg/ha | +8.7% |
| 1973 | 2,393 kg/ha | -8.8% |
| 1974 | 2,726 kg/ha | +13.9% |
| 1975 | 3,456 kg/ha | +26.8% |
| 1976 | 2,961 kg/ha | -14.3% |
| 1977 | 3,193 kg/ha | +7.8% |
| 1978 | 2,823 kg/ha | -11.6% |
| 1979 | 3,596 kg/ha | +27.4% |
| 1980 | 3,331 kg/ha | -7.4% |
| 1981 | 3,801 kg/ha | +14.1% |
| 1982 | 4,159 kg/ha | +9.4% |
| 1983 | 3,958 kg/ha | -4.8% |
| 1984 | 5,885 kg/ha | +48.7% |
| 1985 | 5,071 kg/ha | -13.8% |
| 1986 | 5,146 kg/ha | +1.5% |
| 1987 | 5,298 kg/ha | +3.0% |
| 1988 | 5,760 kg/ha | +8.7% |
| 1989 | 8,553 kg/ha | +48.5% |
| 1990 | 8,980 kg/ha | +5.0% |
| 1991 | 12,770 kg/ha | +42.2% |
| 1992 | 18,220 kg/ha | +42.7% |
| 1993 | 17,941 kg/ha | -1.5% |
| 1994 | 17,303 kg/ha | -3.6% |
| 1995 | 18,461 kg/ha | +6.7% |
| 1996 | 18,002 kg/ha | -2.5% |
| 1997 | 22,013 kg/ha | +22.3% |
| 1998 | 19,554 kg/ha | -11.2% |
| 1999 | 16,831 kg/ha | -13.9% |
| 2000 | 17,460 kg/ha | +3.7% |
| 2001 | 19,458 kg/ha | +11.4% |
| 2002 | 16,792 kg/ha | -13.7% |
| 2003 | 17,030 kg/ha | +1.4% |
| 2004 | 18,129 kg/ha | +6.5% |
| 2005 | 19,558 kg/ha | +7.9% |
| 2006 | 19,271 kg/ha | -1.5% |
| 2007 | 18,270 kg/ha | -5.2% |
| 2008 | 19,264 kg/ha | +5.4% |
| 2009 | 20,407 kg/ha | +5.9% |
| 2010 | 18,666 kg/ha | -8.5% |
| 2011 | 20,769 kg/ha | +11.3% |
| 2012 | 19,971 kg/ha | -3.8% |
| 2013 | 19,768 kg/ha | -1.0% |
| 2014 | 20,101 kg/ha | +1.7% |
| 2015 | 19,348 kg/ha | -3.7% |
| 2016 | 19,497 kg/ha | +0.8% |
| 2017 | 20,274 kg/ha | +4.0% |
| 2018 | 21,297 kg/ha | +5.0% |
| 2019 | 20,995 kg/ha | -1.4% |
| 2020 | 20,539 kg/ha | -2.2% |
| 2021 | 21,176 kg/ha | +3.1% |
| 2022 | 22,605 kg/ha | +6.7% |
| 2023 | 22,898 kg/ha | +1.3% |
| 2024 | 22,115 kg/ha | -3.4% |
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +94.0% | 755 kg/ha | 1,464 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,418 kg/ha | 755 kg/ha | 2,106 kg/ha | 9 |
| 1970s | 2,807 kg/ha | 1,885 kg/ha | 3,596 kg/ha | 10 |
| 1980s | 5,096 kg/ha | 3,331 kg/ha | 8,553 kg/ha | 10 |
| 1990s | 17,007 kg/ha | 8,980 kg/ha | 22,013 kg/ha | 10 |
| 2000s | 18,564 kg/ha | 16,792 kg/ha | 20,407 kg/ha | 10 |
| 2010s | 20,069 kg/ha | 18,666 kg/ha | 21,297 kg/ha | 10 |
| 2020s | 21,867 kg/ha | 20,539 kg/ha | 22,898 kg/ha | 5 |
Countries ranked near Eastern Europe
- 5 Democratic Republic of the Congo 10,688 kg/ha compare
- 5 Spain 43,448 kg/ha compare
- 6 Poland 40,495 kg/ha compare
- 6 Micronesia 9,769 kg/ha compare
- 7 Belgium 39,640 kg/ha compare
- 7 Polynesia 9,397 kg/ha compare
- 8 Albania 34,147 kg/ha compare
- 8 Democratic People's Republic of Korea 9,213 kg/ha compare
- 9 Austria 33,582 kg/ha compare
- 10 Republic of Korea 31,322 kg/ha compare
- 10 Türkiye 8,120 kg/ha compare
- 11 Bolivia (Plurinational State of) 7,655 kg/ha compare
- 11 Niger 30,498 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — yield in Eastern Europe?
- Pumpkins, squash and gourds — yield in Eastern Europe was 22,115 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — yield recorded in Eastern Europe?
- The highest recorded value was 22,898 kg/ha in 2023.
- What is the lowest pumpkins, squash and gourds — yield recorded in Eastern Europe?
- The lowest recorded value was 755 kg/ha in 1965.
- How does Eastern Europe rank for pumpkins, squash and gourds — yield?
- Eastern Europe ranks 8th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.