Eastern Europe vs Niger: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Eastern Europe
- Niger
How they compare
Niger currently reports 30,498 kg/ha against 22,115 kg/ha in Eastern Europe, a difference of 8,383 kg/ha.
That makes Niger's figure about 1.4 times Eastern Europe's.
The two have swapped places 3 times across 30 shared years of data; in 1995 it was Eastern Europe ahead.
Eastern Europe ranks 6th and Niger ranks 11th of 34 regions.
Across the 4 decades both report, Eastern Europe averaged higher in 2 and Niger in 2.
Head to head by decade
| Decade | Eastern Europe | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,972 kg/ha | 4,000 kg/ha | 14,972 kg/ha | Eastern Europe |
| 2000s | 18,564 kg/ha | 5,505 kg/ha | 13,059 kg/ha | Eastern Europe |
| 2010s | 20,069 kg/ha | 25,522 kg/ha | 5,454 kg/ha | Niger |
| 2020s | 21,867 kg/ha | 31,522 kg/ha | 9,656 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Eastern Europe or Niger?
- Niger, at 30,498 kg/ha against 22,115 kg/ha in Eastern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Eastern Europe and Niger?
- 8,383 kg/ha, with Niger ahead.
- How many years of comparable data are there for Eastern Europe and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do Eastern Europe and Niger rank globally for pumpkins, squash and gourds — yield?
- Eastern Europe ranks 6th and Niger ranks 11th of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.