Pumpkins, squash and gourds — Yield in Austria

Austria: Pumpkins, squash and gourds — Yield was 33,582 kg/ha in 2024. ▼ Falling

Latest (2024)
33,582 kg/ha
Change on year
up 13.1%
World rank
9th
of 131 countries
All-time high
54,062 kg/ha
in 2002
All-time low
25,690 kg/ha
in 1995
Years of data
30
1995–2024

Pumpkins, squash and gourds — Yield in Austria, 1995–2024

020.0k40.0k60.0k1995200920241995: 25.7k kg/ha1996: 30.0k kg/ha1997: 30.2k kg/ha1998: 44.1k kg/ha1999: 44.1k kg/ha2000: 48.2k kg/ha2001: 51.1k kg/ha2002: 54.1k kg/ha2003: 45.1k kg/ha2004: 44.7k kg/ha2005: 44.4k kg/ha2006: 41.2k kg/ha2007: 42.9k kg/ha2008: 41.8k kg/ha2009: 41.0k kg/ha2010: 34.5k kg/ha2011: 37.5k kg/ha2012: 35.5k kg/ha2013: 30.7k kg/ha2014: 30.4k kg/ha2015: 32.7k kg/ha2016: 33.7k kg/ha2017: 32.6k kg/ha2018: 31.0k kg/ha2019: 31.2k kg/ha2020: 31.6k kg/ha2021: 31.3k kg/ha2022: 31.3k kg/ha2023: 29.7k kg/ha2024: 33.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Austria recorded 33,582 kg/ha for pumpkins, squash and gourds — yield in 2024.

The figure is up 13.1% on the previous year and up 10.4% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Austria peaked at 54,062 kg/ha in 2002 and was at its lowest, 25,690 kg/ha, in 1995.

Austria ranks 9th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 34,828 kg/ha 25,690 kg/ha 44,145 kg/ha 5
2000s 45,433 kg/ha 40,964 kg/ha 54,062 kg/ha 10
2010s 32,977 kg/ha 30,412 kg/ha 37,540 kg/ha 10
2020s 31,484 kg/ha 29,681 kg/ha 33,582 kg/ha 5

Countries ranked near Austria

  1. 6 Poland 40,495 kg/ha compare
  2. 7 Belgium 39,640 kg/ha compare
  3. 8 Albania 34,147 kg/ha compare
  4. 10 Republic of Korea 31,322 kg/ha compare
  5. 11 Niger 30,498 kg/ha compare
  6. 12 Greece 30,213 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Austria?
Pumpkins, squash and gourds — yield in Austria was 33,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Austria?
The highest recorded value was 54,062 kg/ha in 2002.
What is the lowest pumpkins, squash and gourds — yield recorded in Austria?
The lowest recorded value was 25,690 kg/ha in 1995.
How does Austria rank for pumpkins, squash and gourds — yield?
Austria ranks 9th out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Austria?
Over the last ten years it is up 10.4%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.