Pumpkins, squash and gourds — Yield in Niger

Niger: Pumpkins, squash and gourds — Yield was 30,498 kg/ha in 2024. ◆ Volatile

Latest (2024)
30,498 kg/ha
Change on year
down 3.5%
World rank
11th
of 131 countries
All-time high
33,477 kg/ha
in 2015
All-time low
4,000 kg/ha
in 1995
Years of data
30
1995–2024

Pumpkins, squash and gourds — Yield in Niger, 1995–2024

010.0k20.0k30.0k1995200920241995: 4.0k kg/ha1996: 4.0k kg/ha1997: 4.0k kg/ha1998: 4.0k kg/ha1999: 4.0k kg/ha2000: 4.0k kg/ha2001: 4.0k kg/ha2002: 4.0k kg/ha2003: 4.0k kg/ha2004: 4.0k kg/ha2005: 4.0k kg/ha2006: 4.0k kg/ha2007: 4.1k kg/ha2008: 11.1k kg/ha2009: 11.8k kg/ha2010: 19.2k kg/ha2011: 18.2k kg/ha2012: 19.1k kg/ha2013: 22.8k kg/ha2014: 20.9k kg/ha2015: 33.5k kg/ha2016: 29.5k kg/ha2017: 33.2k kg/ha2018: 28.6k kg/ha2019: 30.2k kg/ha2020: 31.3k kg/ha2021: 32.3k kg/ha2022: 31.8k kg/ha2023: 31.6k kg/ha2024: 30.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Niger is 30,498 kg/ha, measured in 2024.

Compared with earlier readings it is down 3.5% on the previous year and up 45.8% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Niger peaked at 33,477 kg/ha in 2015 and was at its lowest, 4,000 kg/ha, in 1995.

Niger ranks 11th of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 5
2000s 5,505 kg/ha 4,000 kg/ha 11,810 kg/ha 10
2010s 25,522 kg/ha 18,214 kg/ha 33,477 kg/ha 10
2020s 31,522 kg/ha 30,498 kg/ha 32,314 kg/ha 5

Countries ranked near Niger

  1. 8 Albania 34,147 kg/ha compare
  2. 9 Austria 33,582 kg/ha compare
  3. 10 Republic of Korea 31,322 kg/ha compare
  4. 12 Greece 30,213 kg/ha compare
  5. 13 Kuwait 29,876 kg/ha compare
  6. 14 France 29,820 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Niger?
Pumpkins, squash and gourds — yield in Niger was 30,498 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Niger?
The highest recorded value was 33,477 kg/ha in 2015.
What is the lowest pumpkins, squash and gourds — yield recorded in Niger?
The lowest recorded value was 4,000 kg/ha in 1995.
How does Niger rank for pumpkins, squash and gourds — yield?
Niger ranks 11th out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Niger?
Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.