Eastern Europe vs Spain: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 43,448 kg/ha against 22,115 kg/ha in Eastern Europe, a difference of 21,333 kg/ha.
That makes Spain's figure about 2.0 times Eastern Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Eastern Europe ranks 6th and Spain ranks 5th of 34 regions.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,418 kg/ha | 23,254 kg/ha | 21,836 kg/ha | Spain |
| 1970s | 2,807 kg/ha | 21,749 kg/ha | 18,942 kg/ha | Spain |
| 1980s | 5,096 kg/ha | 27,499 kg/ha | 22,403 kg/ha | Spain |
| 1990s | 17,007 kg/ha | 37,758 kg/ha | 20,751 kg/ha | Spain |
| 2000s | 18,564 kg/ha | 42,092 kg/ha | 23,529 kg/ha | Spain |
| 2010s | 20,069 kg/ha | 47,768 kg/ha | 27,700 kg/ha | Spain |
| 2020s | 21,867 kg/ha | 46,204 kg/ha | 24,338 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Eastern Europe or Spain?
- Spain, at 43,448 kg/ha against 22,115 kg/ha in Eastern Europe as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Eastern Europe and Spain?
- 21,333 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for pumpkins, squash and gourds — yield?
- Eastern Europe ranks 6th and Spain ranks 5th of 34 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.