Pumpkins, squash and gourds — Yield in Spain

Spain: Pumpkins, squash and gourds — Yield was 43,448 kg/ha in 2024. ▲ Rising

Latest (2024)
43,448 kg/ha
Change on year
up 2.2%
World rank
5th
of 120 countries
All-time high
49,845 kg/ha
in 2020
All-time low
19,024 kg/ha
in 1974
Years of data
64
1961–2024

Pumpkins, squash and gourds — Yield in Spain, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Spain is 43,448 kg/ha, measured in 2024.

Compared with earlier readings it is up 2.2% on the previous year and down 5.5% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Spain peaked at 49,845 kg/ha in 2020 and was at its lowest, 19,024 kg/ha, in 1974.

Spain ranks 5th of 120 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Pumpkins, squash and gourds — Yield in Spain, year by year

Annual values for Pumpkins, squash and gourds — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 24,098 kg/ha —
1962 23,393 kg/ha -2.9%
1963 23,509 kg/ha +0.5%
1964 23,654 kg/ha +0.6%
1965 22,941 kg/ha -3.0%
1966 22,213 kg/ha -3.2%
1967 23,005 kg/ha +3.6%
1968 23,057 kg/ha +0.2%
1969 23,418 kg/ha +1.6%
1970 21,920 kg/ha -6.4%
1971 19,871 kg/ha -9.3%
1972 21,650 kg/ha +9.0%
1973 19,333 kg/ha -10.7%
1974 19,024 kg/ha -1.6%
1975 20,591 kg/ha +8.2%
1976 22,894 kg/ha +11.2%
1977 24,231 kg/ha +5.8%
1978 23,231 kg/ha -4.1%
1979 24,743 kg/ha +6.5%
1980 24,074 kg/ha -2.7%
1981 22,018 kg/ha -8.5%
1982 24,695 kg/ha +12.2%
1983 23,220 kg/ha -6.0%
1984 25,443 kg/ha +9.6%
1985 28,179 kg/ha +10.8%
1986 30,083 kg/ha +6.8%
1987 32,470 kg/ha +7.9%
1988 32,958 kg/ha +1.5%
1989 31,853 kg/ha -3.4%
1990 33,989 kg/ha +6.7%
1991 33,738 kg/ha -0.7%
1992 34,874 kg/ha +3.4%
1993 36,059 kg/ha +3.4%
1994 37,797 kg/ha +4.8%
1995 39,906 kg/ha +5.6%
1996 39,250 kg/ha -1.6%
1997 40,680 kg/ha +3.6%
1998 40,605 kg/ha -0.2%
1999 40,686 kg/ha +0.2%
2000 40,568 kg/ha -0.3%
2001 42,650 kg/ha +5.1%
2002 43,464 kg/ha +1.9%
2003 44,348 kg/ha +2.0%
2004 43,766 kg/ha -1.3%
2005 42,429 kg/ha -3.1%
2006 42,162 kg/ha -0.6%
2007 43,953 kg/ha +4.2%
2008 36,250 kg/ha -17.5%
2009 41,333 kg/ha +14.0%
2010 48,110 kg/ha +16.4%
2011 49,578 kg/ha +3.1%
2012 47,660 kg/ha -3.9%
2013 48,473 kg/ha +1.7%
2014 45,988 kg/ha -5.1%
2015 46,811 kg/ha +1.8%
2016 47,635 kg/ha +1.8%
2017 46,953 kg/ha -1.4%
2018 47,338 kg/ha +0.8%
2019 49,140 kg/ha +3.8%
2020 49,845 kg/ha +1.4%
2021 47,606 kg/ha -4.5%
2022 47,591 kg/ha -0.0%
2023 42,532 kg/ha -10.6%
2024 43,448 kg/ha +2.2%

Spain compared with similar countries

  • Spain's 43,448 kg/ha is above the median for high income countries, which is 20,824 kg/ha, 2.1× the median. (47 countries reporting)
  • Spain's 43,448 kg/ha is above the median for Europe & Central Asia, which is 22,843 kg/ha, 1.9× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,254 kg/ha 22,213 kg/ha 24,098 kg/ha 9
1970s 21,749 kg/ha 19,024 kg/ha 24,743 kg/ha 10
1980s 27,499 kg/ha 22,018 kg/ha 32,958 kg/ha 10
1990s 37,758 kg/ha 33,738 kg/ha 40,686 kg/ha 10
2000s 42,092 kg/ha 36,250 kg/ha 44,348 kg/ha 10
2010s 47,768 kg/ha 45,988 kg/ha 49,578 kg/ha 10
2020s 46,204 kg/ha 42,532 kg/ha 49,845 kg/ha 5

Countries ranked near Spain

  1. 2 Bahrain 89,091 kg/ha compare
  2. 3 Indonesia 62,060 kg/ha compare
  3. 3 Venezuela (Bolivarian Republic of) 13,249 kg/ha compare
  4. 4 China, Hong Kong SAR 51,150 kg/ha compare
  5. 5 Democratic Republic of the Congo 10,688 kg/ha compare
  6. 6 Poland 40,495 kg/ha compare
  7. 6 Micronesia 9,769 kg/ha compare
  8. 7 Belgium 39,640 kg/ha compare
  9. 7 Polynesia 9,397 kg/ha compare
  10. 8 Albania 34,147 kg/ha compare
  11. 8 Democratic People's Republic of Korea 9,213 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Spain?
Pumpkins, squash and gourds — yield in Spain was 43,448 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Spain?
The highest recorded value was 49,845 kg/ha in 2020.
What is the lowest pumpkins, squash and gourds — yield recorded in Spain?
The lowest recorded value was 19,024 kg/ha in 1974.
How does Spain rank for pumpkins, squash and gourds — yield?
Spain ranks 5th out of 120 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Spain?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-yield/spain/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.