Pomelos and grapefruits — Yield in French Guiana
French Guiana: Pomelos and grapefruits — Yield was 21,190 kg/ha in 2006. ◆ Volatile
Pomelos and grapefruits — Yield in French Guiana, 1970–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, pomelos and grapefruits — yield in French Guiana stood at 21,190 kg/ha. That is the highest value across all 37 years on record.
That represents a change of up 73.3% on the previous year and up 1,015.3% over ten years.
Over the whole period, pomelos and grapefruits — yield in French Guiana peaked at 21,190 kg/ha in 2006 and was at its lowest, 822 kg/ha, in 1990.
French Guiana ranks 21st of 72 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 1,133 kg/ha | 833.3 kg/ha | 1,500 kg/ha | 10 |
| 1980s | 1,062 kg/ha | 923.1 kg/ha | 1,167 kg/ha | 10 |
| 1990s | 1,857 kg/ha | 822 kg/ha | 2,400 kg/ha | 10 |
| 2000s | 6,910 kg/ha | 2,575 kg/ha | 21,190 kg/ha | 7 |
Countries ranked near French Guiana
- 18 Mexico 22,858 kg/ha compare
- 19 Puerto Rico 22,488 kg/ha compare
- 20 Tunisia 21,849 kg/ha compare
- 21 Cook Islands 11,641 kg/ha compare
- 22 St. Vincent and the Grenadines 21,000 kg/ha compare
- 23 Morocco 20,741 kg/ha compare
- 24 Malaysia 20,710 kg/ha compare
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is pomelos and grapefruits — yield in French Guiana?
- Pomelos and grapefruits — yield in French Guiana was 21,190 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — yield recorded in French Guiana?
- The highest recorded value was 21,190 kg/ha in 2006.
- What is the lowest pomelos and grapefruits — yield recorded in French Guiana?
- The lowest recorded value was 822 kg/ha in 1990.
- How does French Guiana rank for pomelos and grapefruits — yield?
- French Guiana ranks 21st out of 72 countries with data for 2006.
- Is pomelos and grapefruits — yield rising or falling in French Guiana?
- Over the last ten years it is up 1,015.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.