Roots and Tubers, Total — Production in French Guiana
French Guiana: Roots and Tubers, Total — Production was 33,509 t in 2006. ▲ Rising
Roots and Tubers, Total — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 33,509 t for roots and tubers, total — production in 2006.
The figure is up 18.4% on the previous year and up 131.6% over ten years.
Over the whole period, roots and tubers, total — production in French Guiana peaked at 36,744 t in 1993 and was at its lowest, 8,050 t, in 1970.
That places French Guiana 150th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Roots and Tubers, Total — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,000 t | — |
| 1962 | 17,500 t | +16.7% |
| 1963 | 15,250 t | -12.9% |
| 1964 | 10,625 t | -30.3% |
| 1965 | 10,900 t | +2.6% |
| 1966 | 9,900 t | -9.2% |
| 1967 | 11,330 t | +14.4% |
| 1968 | 10,400 t | -8.2% |
| 1969 | 11,200 t | +7.7% |
| 1970 | 8,050 t | -28.1% |
| 1971 | 13,100 t | +62.7% |
| 1972 | 13,100 t | +0.0% |
| 1973 | 13,850 t | +5.7% |
| 1974 | 13,850 t | +0.0% |
| 1975 | 12,000 t | -13.4% |
| 1976 | 11,300 t | -5.8% |
| 1977 | 11,480 t | +1.6% |
| 1978 | 12,250 t | +6.7% |
| 1979 | 13,400 t | +9.4% |
| 1980 | 13,050 t | -2.6% |
| 1981 | 12,580 t | -3.6% |
| 1982 | 12,580 t | +0.0% |
| 1983 | 13,030 t | +3.6% |
| 1984 | 12,490 t | -4.1% |
| 1985 | 12,780 t | +2.3% |
| 1986 | 14,490 t | +13.4% |
| 1987 | 10,868 t | -25.0% |
| 1988 | 16,000 t | +47.2% |
| 1989 | 31,655 t | +97.8% |
| 1990 | 31,655 t | +0.0% |
| 1991 | 31,655 t | +0.0% |
| 1992 | 33,486 t | +5.8% |
| 1993 | 36,744 t | +9.7% |
| 1994 | 27,798 t | -24.3% |
| 1995 | 14,470 t | -47.9% |
| 1996 | 14,470 t | +0.0% |
| 1997 | 14,470 t | +0.0% |
| 1998 | 14,470 t | +0.0% |
| 1999 | 14,470 t | +0.0% |
| 2000 | 14,906 t | +3.0% |
| 2001 | 14,778 t | -0.9% |
| 2002 | 14,543 t | -1.6% |
| 2003 | 18,600 t | +27.9% |
| 2004 | 23,227 t | +24.9% |
| 2005 | 28,307 t | +21.9% |
| 2006 | 33,509 t | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,456 t | 9,900 t | 17,500 t | 9 |
| 1970s | 12,238 t | 8,050 t | 13,850 t | 10 |
| 1980s | 14,952 t | 10,868 t | 31,655 t | 10 |
| 1990s | 23,369 t | 14,470 t | 36,744 t | 10 |
| 2000s | 21,124 t | 14,543 t | 33,509 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — production in French Guiana?
- Roots and tubers, total — production in French Guiana was 33,509 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — production recorded in French Guiana?
- The highest recorded value was 36,744 t in 1993.
- What is the lowest roots and tubers, total — production recorded in French Guiana?
- The lowest recorded value was 8,050 t in 1970.
- How does French Guiana rank for roots and tubers, total — production?
- French Guiana ranks 150th out of 191 countries with data for 2006.
- Is roots and tubers, total — production rising or falling in French Guiana?
- Over the last ten years it is up 131.6%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.