Sugar Crops Primary — Area harvested in French Guiana
French Guiana: Sugar Crops Primary — Area harvested was 170 ha in 2006. ◆ Volatile
Sugar Crops Primary — Area harvested in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar crops primary — area harvested in French Guiana is 170 ha, measured in 2006.
That represents a change of up 126.7% on the previous year and up 142.9% over ten years.
Over the whole period, sugar crops primary — area harvested in French Guiana peaked at 250 ha in 1980 and was at its lowest, 25 ha, in 1993.
That places French Guiana 127th out of 155 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 235 ha | — |
| 1962 | 200 ha | -14.9% |
| 1963 | 245 ha | +22.5% |
| 1964 | 130 ha | -46.9% |
| 1965 | 125 ha | -3.8% |
| 1966 | 95 ha | -24.0% |
| 1967 | 90 ha | -5.3% |
| 1968 | 140 ha | +55.6% |
| 1969 | 85 ha | -39.3% |
| 1970 | 85 ha | +0.0% |
| 1971 | 100 ha | +17.6% |
| 1972 | 100 ha | +0.0% |
| 1973 | 100 ha | +0.0% |
| 1974 | 125 ha | +25.0% |
| 1975 | 150 ha | +20.0% |
| 1976 | 150 ha | +0.0% |
| 1977 | 190 ha | +26.7% |
| 1978 | 150 ha | -21.1% |
| 1979 | 150 ha | +0.0% |
| 1980 | 250 ha | +66.7% |
| 1981 | 250 ha | +0.0% |
| 1982 | 250 ha | +0.0% |
| 1983 | 225 ha | -10.0% |
| 1984 | 150 ha | -33.3% |
| 1985 | 150 ha | +0.0% |
| 1986 | 50 ha | -66.7% |
| 1987 | 50 ha | +0.0% |
| 1988 | 50 ha | +0.0% |
| 1989 | 50 ha | +0.0% |
| 1990 | 100 ha | +100.0% |
| 1991 | 80 ha | -20.0% |
| 1992 | 90 ha | +12.5% |
| 1993 | 25 ha | -72.2% |
| 1994 | 75 ha | +200.0% |
| 1995 | 50 ha | -33.3% |
| 1996 | 70 ha | +40.0% |
| 1997 | 70 ha | +0.0% |
| 1998 | 75 ha | +7.1% |
| 1999 | 75 ha | +0.0% |
| 2000 | 75 ha | +0.0% |
| 2001 | 75 ha | +0.0% |
| 2002 | 75 ha | +0.0% |
| 2003 | 75 ha | +0.0% |
| 2004 | 75 ha | +0.0% |
| 2005 | 75 ha | +0.0% |
| 2006 | 170 ha | +126.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.44 ha | 85 ha | 245 ha | 9 |
| 1970s | 130 ha | 85 ha | 190 ha | 10 |
| 1980s | 147.5 ha | 50 ha | 250 ha | 10 |
| 1990s | 71 ha | 25 ha | 100 ha | 10 |
| 2000s | 88.57 ha | 75 ha | 170 ha | 7 |
Countries ranked near French Guiana
- 124 Oman 302 ha
- 125 Guinea-Bissau 262 ha compare
- 126 Dominica 252 ha compare
- 128 Slovenia 150 ha compare
- 129 Uzbekistan 145 ha compare
- 130 North Macedonia 143 ha compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1,171 1000 Int$ (2005)
- Edible offal of goat, fresh, chilled or frozen — Producing 100 An (2006)
Frequently asked questions
- What is sugar crops primary — area harvested in French Guiana?
- Sugar crops primary — area harvested in French Guiana was 170 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — area harvested recorded in French Guiana?
- The highest recorded value was 250 ha in 1980.
- What is the lowest sugar crops primary — area harvested recorded in French Guiana?
- The lowest recorded value was 25 ha in 1993.
- How does French Guiana rank for sugar crops primary — area harvested?
- French Guiana ranks 127th out of 155 countries with data for 2006.
- Is sugar crops primary — area harvested rising or falling in French Guiana?
- Over the last ten years it is up 142.9%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.