Roots and Tubers, Total — Yield in French Guiana
French Guiana: Roots and Tubers, Total — Yield was 4,852 kg/ha in 2006. ▼ Falling
Roots and Tubers, Total — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
French Guiana recorded 4,852 kg/ha for roots and tubers, total — yield in 2006.
That represents a change of up 0.1% on the previous year and down 17.9% over ten years.
Over the whole period, roots and tubers, total — yield in French Guiana peaked at 15,158 kg/ha in 1993 and was at its lowest, 4,829 kg/ha, in 2004.
That places French Guiana 178th out of 191 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Roots and Tubers, Total — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,929 kg/ha | — |
| 1962 | 9,460 kg/ha | +5.9% |
| 1963 | 11,051 kg/ha | +16.8% |
| 1964 | 8,019 kg/ha | -27.4% |
| 1965 | 8,134 kg/ha | +1.4% |
| 1966 | 8,319 kg/ha | +2.3% |
| 1967 | 9,684 kg/ha | +16.4% |
| 1968 | 8,667 kg/ha | -10.5% |
| 1969 | 8,615 kg/ha | -0.6% |
| 1970 | 14,324 kg/ha | +66.3% |
| 1971 | 13,936 kg/ha | -2.7% |
| 1972 | 13,936 kg/ha | +0.0% |
| 1973 | 13,850 kg/ha | -0.6% |
| 1974 | 13,850 kg/ha | +0.0% |
| 1975 | 9,195 kg/ha | -33.6% |
| 1976 | 8,828 kg/ha | -4.0% |
| 1977 | 8,969 kg/ha | +1.6% |
| 1978 | 8,909 kg/ha | -0.7% |
| 1979 | 10,469 kg/ha | +17.5% |
| 1980 | 10,875 kg/ha | +3.9% |
| 1981 | 11,182 kg/ha | +2.8% |
| 1982 | 11,182 kg/ha | +0.0% |
| 1983 | 11,480 kg/ha | +2.7% |
| 1984 | 11,004 kg/ha | -4.1% |
| 1985 | 11,260 kg/ha | +2.3% |
| 1986 | 11,500 kg/ha | +2.1% |
| 1987 | 8,625 kg/ha | -25.0% |
| 1988 | 9,956 kg/ha | +15.4% |
| 1989 | 10,178 kg/ha | +2.2% |
| 1990 | 10,178 kg/ha | +0.0% |
| 1991 | 10,178 kg/ha | +0.0% |
| 1992 | 10,464 kg/ha | +2.8% |
| 1993 | 15,158 kg/ha | +44.9% |
| 1994 | 11,346 kg/ha | -25.1% |
| 1995 | 5,906 kg/ha | -47.9% |
| 1996 | 5,906 kg/ha | +0.0% |
| 1997 | 5,906 kg/ha | +0.0% |
| 1998 | 5,906 kg/ha | +0.0% |
| 1999 | 5,906 kg/ha | +0.0% |
| 2000 | 5,661 kg/ha | -4.1% |
| 2001 | 5,276 kg/ha | -6.8% |
| 2002 | 4,936 kg/ha | -6.4% |
| 2003 | 4,855 kg/ha | -1.6% |
| 2004 | 4,829 kg/ha | -0.5% |
| 2005 | 4,846 kg/ha | +0.4% |
| 2006 | 4,852 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,986 kg/ha | 8,019 kg/ha | 11,051 kg/ha | 9 |
| 1970s | 11,627 kg/ha | 8,828 kg/ha | 14,324 kg/ha | 10 |
| 1980s | 10,724 kg/ha | 8,625 kg/ha | 11,500 kg/ha | 10 |
| 1990s | 8,686 kg/ha | 5,906 kg/ha | 15,158 kg/ha | 10 |
| 2000s | 5,036 kg/ha | 4,829 kg/ha | 5,661 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
Frequently asked questions
- What is roots and tubers, total — yield in French Guiana?
- Roots and tubers, total — yield in French Guiana was 4,852 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in French Guiana?
- The highest recorded value was 15,158 kg/ha in 1993.
- What is the lowest roots and tubers, total — yield recorded in French Guiana?
- The lowest recorded value was 4,829 kg/ha in 2004.
- How does French Guiana rank for roots and tubers, total — yield?
- French Guiana ranks 178th out of 191 countries with data for 2006.
- Is roots and tubers, total — yield rising or falling in French Guiana?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.