Vegetables Primary — Production in French Guiana
French Guiana: Vegetables Primary — Production was 16,718 t in 2006. ◆ Volatile
Vegetables Primary — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, vegetables primary — production in French Guiana stood at 16,718 t.
That represents a change of down 9.6% on the previous year and down 27.2% over ten years.
Over the whole period, vegetables primary — production in French Guiana peaked at 24,664 t in 1999 and was at its lowest, 180 t, in 1969.
French Guiana ranks 163rd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 720 t | — |
| 1962 | 850 t | +18.1% |
| 1963 | 960 t | +12.9% |
| 1964 | 1,000 t | +4.2% |
| 1965 | 1,080 t | +8.0% |
| 1966 | 1,080 t | +0.0% |
| 1967 | 465 t | -56.9% |
| 1968 | 1,380 t | +196.8% |
| 1969 | 180 t | -87.0% |
| 1970 | 875 t | +386.1% |
| 1971 | 875 t | +0.0% |
| 1972 | 875 t | +0.0% |
| 1973 | 610 t | -30.3% |
| 1974 | 610 t | +0.0% |
| 1975 | 822 t | +34.8% |
| 1976 | 840 t | +2.2% |
| 1977 | 840 t | +0.0% |
| 1978 | 2,652 t | +215.7% |
| 1979 | 2,803 t | +5.7% |
| 1980 | 3,193 t | +13.9% |
| 1981 | 3,193 t | +0.0% |
| 1982 | 3,450 t | +8.0% |
| 1983 | 8,519 t | +146.9% |
| 1984 | 8,489 t | -0.4% |
| 1985 | 9,403 t | +10.8% |
| 1986 | 12,639 t | +34.4% |
| 1987 | 9,291 t | -26.5% |
| 1988 | 9,647 t | +3.8% |
| 1989 | 8,280 t | -14.2% |
| 1990 | 8,009 t | -3.3% |
| 1991 | 10,722 t | +33.9% |
| 1992 | 8,733 t | -18.6% |
| 1993 | 10,345 t | +18.5% |
| 1994 | 21,499 t | +107.8% |
| 1995 | 23,143 t | +7.6% |
| 1996 | 22,964 t | -0.8% |
| 1997 | 19,929 t | -13.2% |
| 1998 | 24,607 t | +23.5% |
| 1999 | 24,664 t | +0.2% |
| 2000 | 24,203 t | -1.9% |
| 2001 | 23,795 t | -1.7% |
| 2002 | 23,842 t | +0.2% |
| 2003 | 21,905 t | -8.1% |
| 2004 | 19,051 t | -13.0% |
| 2005 | 18,498 t | -2.9% |
| 2006 | 16,718 t | -9.6% |
Biggest year-on-year movements
Years where Vegetables Primary — Production in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +386.1% | 180 t | 875 t |
| 1978 | +215.7% | 840 t | 2,652 t |
| 1968 | +196.8% | 465 t | 1,380 t |
| 1983 | +146.9% | 3,450 t | 8,519 t |
| 1994 | +107.8% | 10,345 t | 21,499 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 857.22 t | 180 t | 1,380 t | 9 |
| 1970s | 1,180 t | 610 t | 2,803 t | 10 |
| 1980s | 7,610 t | 3,193 t | 12,639 t | 10 |
| 1990s | 17,462 t | 8,009 t | 24,664 t | 10 |
| 2000s | 21,145 t | 16,718 t | 24,203 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
- Maize (corn) — Production, annual growth rate -32.84 % change on previous year (2006)
Frequently asked questions
- What is vegetables primary — production in French Guiana?
- Vegetables primary — production in French Guiana was 16,718 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — production recorded in French Guiana?
- The highest recorded value was 24,664 t in 1999.
- What is the lowest vegetables primary — production recorded in French Guiana?
- The lowest recorded value was 180 t in 1969.
- How does French Guiana rank for vegetables primary — production?
- French Guiana ranks 163rd out of 191 countries with data for 2006.
- Is vegetables primary — production rising or falling in French Guiana?
- Over the last ten years it is down 27.2%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.